Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

posted August 14, 2010 in BBQ Party

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Souper Saturday!

posted August 14, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Aloo Tikki

posted August 14, 2010 in niyas's world

Aloo TikkiMakes: 6Serves: 2 - 3You will need3 potatoes, boiled and mashed1 onion, chopped1/4 cup mint & coriander leaves, finely chopped3/4 teaspoon red chilli powder1/4 teaspoon turmeric powder1/ 4 teaspoon amchur powder ( dry mango powder )3/4 (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

Egg Fried Rice

posted August 13, 2010 in niyas's world

Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)

BRINJAL BAKE

posted August 12, 2010 in Anglo Indian Food

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

Pithale

posted August 12, 2010 in niyas's world

PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Stir fried eggs with carrots and mint leaves

posted August 09, 2010 in niyas's world

Stir fried eggs with carrots and mint leavesServes: 2You will need2 eggs, beat well2 teaspoon oil1 onion, finely sliced1/4 cup carrots, chopped1/4 cup mint or coriander leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt (read full article)

Baigan Aloo Bharta

posted August 09, 2010 in Indian Khana

We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;)  This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Noodles with Vegetables

posted August 08, 2010 in niyas's world

Noodles with VegetablesServes: 2Ingredients2 packets noodles ( Maggi / Top Ramen / Foodles )2 teaspoon oil1 onion, finely sliced1/4 cup shredded cabbage ( you can add any vegetables of your choice )1/4 cup chopped spinach1 teaspoon garlic sauce1/2 te (read full article)

vegetable Poha / vegetable aval upma

posted August 04, 2010 in My Receipes

I make aval upma very often.  But this vegetable poha was something which I learned from srivalli. Its very easy to make and it took just 10 mts altogether to finish the recipe.Ingredients:-Thick Poha (getti aval) - 1 cupOnion - 1 (finely choppe (read full article)

New Spicy, Cheesy Burger Recipe!

posted August 03, 2010 in Iowa Girl Eats

You guys asked for more burger recipes, so more burger recipes is what I’m dishen’ up! Tonight – Jalapeno Popper Cheddar Burgers with Bacon! WITH BACON!!! I actually can’t claim this burger idea as my own. My clever husband d (read full article)

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