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Feature of the Week June 8th - June 14th
BreakfastHam and Egg CupsIngredients:6 (1 oz.) slices thin ham squares1 tablespoon olive oil1 onion, finely chopped1 green bell pepper, finely chopped2 cups shredded Havarti cheese8 eggs3/4 cup plain yogurt2 tablespoons Dijon mustard3 tablespoons dri (read full article)
No Words Wednesday: Pierogies with Turkey Bacon
No Words Wednesday!! Just a Yummy Dish! ENJOY!!! Ingredients: 2 c. flour 1/2 tsp. salt 4 potatoes 3 slices American cheese 2 eggs 3 to 4 tbsp. water 2 tbsp. butter Salt and pepper to taste OR use Conte's Gluten Free Potato (read full article)
For Deb's Souper Sunday: Minestrone Soup
Mmmmm....soup! Love the aromas that go throughout my whole house every time I make a soup. There's nothing like enjoying a bowl of "yumminess" after a long day! This minestrone soup hits the spot! I was one of those who grew up on Campb (read full article)
Bittergourd Kara kozhambu
I made this kozhambu after seeing a tv show online. I made this last week and was busy with my wisdom tooth extraction process, so could not post the article. Today I am feeling ok, so thought of writing this post. Here is the recipe...Ingredients (read full article)
Cabbage Rice (Kalam Polow)
This is another variation of making rice which is a stable in Iranian cooking. Even though I’ve had Kalam polow in the past, I must say that I didn’t particularly cared for it until recently. I think liking cabbage is an acquired taste. Now that (read full article)
Larousse At Home
While reading Larousse I’ve found many interesting recipes. With a few ideas I decided to do a three course dinner for my parents last week. The first course was all me but the last two were from Larousse Gastronomique. The menu:First CourseProsciu (read full article)
Two Foolproof Swedish Herring Recipes
Easter is approaching and it is time to start thinking about Easter food. Our Swedish Easter 'smorgasbord' would not be complete without at least a couple of herring dishes.Two days ago, I purchased a large bucket of salt herring fillets. Once soaked (read full article)
Zereshk Polow & Chicken
I have written about rice and barberry (zereshk polow) before. There are different ways of making and serving this dish. There is also more than one way to prepare the chicken for this meal. Some prefer the chicken breast while others cook and serve (read full article)
Movie Night Pizza
Movie Night Pizza Recipe ~ a Chrissy OriginalThere seriously is NOTHING better than making pizza at home and watching the latest Red Box Flick in front of your own cozy fireplace!Preheat Oven to 425′1 pizza dough, store bought or from your favorite (read full article)
Movie Night Pizza
Movie Night Pizza Recipe ~ a Chrissy OriginalThere seriously is NOTHING better than making pizza at home and watching the latest Red Box Flick in front of your own cozy fireplace!Preheat Oven to 425′1 pizza dough, store bought or from your favorite (read full article)
Skinny Chicken Chimichanga's
½ pound chopped rotisserie chicken1 onion, finely chopped1 garlic clove, minced2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon ground cumin1 (8-ounce) can tomato sauce2 tablespoons chopped mild green chilies1/3 cup shredded reduced-fat M (read full article)
Skinny Chicken Chimichanga's
½ pound chopped rotisserie chicken1 onion, finely chopped1 garlic clove, minced2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon ground cumin1 (8-ounce) can tomato sauce2 tablespoons chopped mild green chilies1/3 cup shredded reduced-fat M (read full article)
Soya Bean Curry - The Indian Style
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy contains significant amounts of all the essential (read full article)
Rava Upma
This may sound easy to many of you.. But for me it was not... When I got married, I had no idea of how to make upma. I remember my mom making upma within 10 to 15 mts and bring it to me. I didn't bother to ask her how to prepare it when I was in coll (read full article)
Red beans and rice with Chorizo
My last attempt at this dish, I cooked the rice separately and the beans with chorizo separately (which took about 6 hours to make in a pot over a low flame with continuous addition of water). However, this time I decided to use a pressure cooker for (read full article)
NaBloPoMo Day 27: Homemade Tomato Soup
I couldn't possibly let Sandwich Day go without making some tomato soup and though hubby can take it or leave it, I'm taking it! Dunking my hot sandwich into a hot bowl of soup sends me up to Heaven! Growing up I didn't like tomatoes but always (read full article)
NaBloPoMo Day 25: Cheesy Onion Quesadillas
Four Words Wednesday! Try to guess my message today! N _ B _ _ _ _ _ o i_ _ _ r _ w _ _ _! In the meantime, enjoy this snack favorite of hubby's! He (read full article)
NaBloPoMo Day 23: Kim's Pepperoni Pizza
Saturday was Tax Day for hubby and me, it is always a grueling task we do each year, it's one of those things I dislike about being self-employed but it must be done so to make the "joyous" occasion even more "joyful" I do a b (read full article)
Homemade Roe Deer Paté
Looking out of the window in the mornings (or in the afternoons), seeing small graceful roe deers sounds very idyllic. However, they are relatively unafraid of people, and eat and destroy most garden plants. There is nothing much you can do about tha (read full article)
Romantic Red Wine Risotto
Looking for a recipe to "WOW" that special someone with on Valentine's Day? Here's a fantastic Red Wine Risotto with Peas recipe that I found on the Giada De Laurentiis website. My wife and I made this dish together a few years ago when the bad weath (read full article)
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