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Sattu Ka Paratha
Sattu is Bihar's staple food. It is a high energy giving food. Sattu means roasted gram flour. Either black gram or bengal gram is baked/roasted and then ground to prepare Sattu Flour. Sattu is easily available in all stores. In summer Sattu i (read full article)
Lamb with potatoes
Ingredients : 2 tablespoons of oil1 kilo of neck of lamb cut into pieces 2.5 cm2 tablespoons of seasoned flour1 / 2 kilo of sliced onions2 stalks of celery, chopped225 g of sliced carrots1 leek sliced1 / 2 kilo of sliced potatoes1 1 / 3 cups of broth (read full article)
Insalata di Farro
Farro is a grain much like pearl barley, but it’s dried after harvesting in such a way that instead of being fluffy when cooked, it becomes chewy and nutty. In Italy it's been a major staple since the ancient Romans began using it to make bread and (read full article)
Macaroni with peas and cuttlefish
The UK cuttlefish season has come to an end and I would imagine less than 5 per cent of the catch is actually consumed in the UK, if that. For a nation that eats a fair bit of squid, we are still rather nervous about cuttlefish; maybe it’s the th (read full article)
Mixed Vegetable Upma ( Uppumaavu )
Mixed Vegetable Upma / UppumaavuUpma is a dish ubiquitous in South India. It’s advantages are : - easy /quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the plain variety to (read full article)
Criolla sauce
Ingredients: 2 tablespoons of oil1 large onion, finely chopped1 green pepper, seeded, finely chopped heart400 g of red tomatoes1 teaspoon of white sugara little chili powdera pinch of mustard powder1 tablespoon of lemon juiceSalt and freshly ground b (read full article)
Meatballs on a stick
Ease: 3/5 Kid-friendliness: 5/5 Taste: 4/5 Time: 3.5/5Prep: 10 minutes (45 if you chill your meatballs, which I did not do)Cooking time: 8 minutesHAPPY CANADA DAY!Any recipe with "on a stick"in the title, has (read full article)
Red, White, and Blue Eating on July 4th
We’re just a few days away from July 4th and that means it’s time to get the barbecue prepped and your fridge stocked with delicious eats for the holiday weekend! Before you go filling your grocery cart with traditional barbecue fare like (read full article)
Chilli Bites Recipe
Chilli Bites Recipe by Jackie Cameron I enjoy something slightly spicy when having a drink or two. This sparks memories of Dodo’s vegetable market in Church Street, Pietermaritzburg where my mom would stock up on supplies and my dad w (read full article)
Avocado Guacamole Recipe
Avocado Guacamole Recipe by Jackie Cameron On a healthier note, an avocado guacamole served with crudités (raw vegetables cut into bite-size strips) is light and satisfying. Nearby, place slices of old-style homemade cumin flavoured (read full article)
Pork in green tomato sauce
Ingredients: 1 pound of pork tenderloin 2 tablespoons of lemon juice 4 tablespoons of grated onion 3 tablespoons of mustard 3 pounds of green tomatoes, chopped into small pieces 10 tablespoons of butter 2 tablespoons of oil 1 cup of milk (read full article)
FAVORITE POTATO SALAD
Ingredients 2.5 pounds red potatoes, scrubbed 3 hard boiled eggs, chopped 1 pound bacon 1 small onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1 cup sour cream 3 tablespoons lemon juice 1/2 teaspoon dry dill 1/4 cup (read full article)
Spicy Hot Sauce Pizza
Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)
Sweet-Heat Chicken
Ingredients :Fruit stock: - 3/4 pound green grapes, removed from stems - 2 medium oranges, skins and seeds discarded, pulp coarsely chopped - 2 1/2 cups water - 1 teaspoon salt Chicken: - 1 tablespoon olive oil - 1/4 teaspoon liquid smoke - 1 teaspoo (read full article)
Vegetable Torta Rustica
Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)
Steamed Pork and Rape(豚バラと菜の花の蒸し物)
☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆ 8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredi (read full article)
GREAT SUMMER PATIO FARE.... AND JIMMY BUFFET TOO.
Summer brings some of life's best dining fare; strawberries, blueberries, corn on the cob and one of the most refreshing foods you can put into your mouth - watermelon. It's not just for dessert anymore. You can drink you watermelon in a Margarita an (read full article)
Fish in Scallion and Ginger Sauce
In SBD Recipes, fish like orange roughy, cod, sole, or flounder can be use for this recipe but I used tilapia fillet. I cooked it a little bit longer, I thought it will be dry, it's not just because I used fresh fish. I omitted dry sherry and re (read full article)
Fish with orange sauce
Ingredients: 3 pounds of fresh fish fillets4 cabbage leaves finely chopped4 stalks chopped onion sprig1 red pepper finely chopped1 / 2 teaspoon of ground ginger2 cloves of garlic, finely chopped4 tablespoons of butter1 cup of waterJuice of 5 orangesS (read full article)
Tonno "briaco"
“Drunken Tuna” is the translation for this basic recipe from the seaport city of Livorno. It takes 10 minutes to make and can save the day in case of unexpected (and famished) dinner guests. :: 4 large fresh tuna steaks1/2 cup of red wine, I us (read full article)
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