Blog Posts

NaBloPoMo Day 12: Tuna Salad Sandwich

posted February 12, 2009 in Ordinary Recipes Made Gourmet

This is funny. My hubby is a New Englander, born and raised in Massachusetts but he hates seafood! Isn't that something? When asked why, he just says he doesn't like the taste of it. But he goes on to add that he does like chunky clam chowder soup, (read full article)

Mirza Ghasemi

posted February 11, 2009 in Turmeric & Saffron

Mirza Ghasemi is a tasty and delicious dish from the northern region of Iran. Once you taste this dish you are going to fall in love with it, especially if you like eggplants and garlic. It's one of my favorites but of course I love any dish that has (read full article)

Barbecued Stuffed Mushrooms

posted January 28, 2009 in San Diego Off Road Recipes

24 medium mushrooms1/4 cup chopped green onion3 Tbsp. margarine, divided2 tsp. flour1/2 tsp. dried marjoram, crushed dash pepper1/4 cup dry white wine1/2 cup finely chopped cooked ham1 Tbsp. snipped parsley Remove stems from mushrooms; reserve caps. (read full article)

Persian Macaroni

posted January 28, 2009 in Turmeric & Saffron

One of the easy and popular meals in our home is Macaroni. It is the Iranian version of pasta with meat sauce. Any kind of pasta could be used for this dish. I usually make it with thin spaghetti. However this time I used rigatoni instead. We cook th (read full article)

Pomegranate Stew (Khoresh Fesenjoon)

posted January 19, 2009 in Turmeric & Saffron

This sweet and sour stew is usually made with boneless chicken. This time I made it with small sized meatballs. In my opinion, they are as equally delicious as the chicken fesenjoon. It is the flavorful pomegranate walnut sauce that makes the stew wh (read full article)

Herb Stew (Khoresh Ghormeh Sabzi)

posted December 30, 2008 in Turmeric & Saffron

Koresh-e Ghormeh Sabzi is one of the most delicious Iranian food. I’ve never met anyone who didn’t like this dish. The combination of flavourful herbs, meat and beans make the khoresh very tasty and nutritious. My mom would call this dish a Sabzi (read full article)

Carrot Beetroot Salad

posted December 04, 2008 in Recipe Diary

Crunchy, hot and sweet salad. Ingredients:Carrots, grated - 1 cupBeetroot, grated - 1 cupTomatoes, finely chopped - 1/2 cupRadish, grated - 1/4 cupGreen onion, chopped - 1 tbsppepper and salt - to tasteLemon juice - 1 tspRaisins - 1 tbsp or more (I p (read full article)

Chicken Gojju /Gravy

posted May 29, 2008 in Non-Vegetarian Recipes

Ingredients:Chicken joints, skinnedonion, finely choppedginger peeled and finely chopped/crushedgarlic, peeled and crushedtomatoes, choppedgreen chillies 2-4turmeric powdercoriander powder - 2tbspcumin powder 1tspchilli powder to tastesalt to tastega (read full article)

Minced Meat/Kheema Curry

posted February 08, 2008 in Non-Vegetarian Recipes

Ingredients:Minced meat / Kheemaonion, finely choppedginger peeled and finely chopped/crushedgarlic, peeled and crushedtomatoes, choppedgreen chillies 2-4turmeric powdercoriander powder - 2tbspcumin powder 1tspchilli powder to tastesalt to tastegaram (read full article)

Chicken Masala

posted November 04, 2007 in Non-Vegetarian Recipes

Ingredients:Chicken joints, skinnedonion, finely choppedginger peeled and finely chopped/crushedgarlic, peeled and crushedtomatoes, choppedgreen chillies 2-4turmeric powdercoriander powder - 2tbspcumin powder 1tspchilli powder to tastesalt to tastega (read full article)

Meatloaf

posted January 01, 1970 in Fit Pig Recipes

[caption id="attachment_557" align="alignright" width="240" caption="Meatloaf by Renee Comet"][/caption] A classic dish. Cheap and simple to make. Serves: 4 Prep time: 15 mins Cooking time: 1 hour Ingredients: 1-1 1/2 lb. ground beef 1 - 2 cups sof (read full article)

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