Blog Posts

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

Chesapeake Bay Cranberry Chicken Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 3 tbsp. lemon juice 2 tsp. finely shredded lemon peel 3 tbsp. balsamic vinegar 2 tsp. sugar 1 tbsp. Dijon-style mustard 2 tbsp. mango chutney 1/3 cup extra-virgin olive oil 2 tbsp. snipped fresh rosemary 1 clove garli (read full article)

ANOTHER REASON TO LOVE PASTA

posted June 09, 2010 in CHEW ON THIS

This is another one of those pasta sauces that I love to experiment with and turns out so good. At least to me it does. I discovered that keeping this one simple is the way to go. The flavor of the roasted red pepper stands out and with a little heat (read full article)

Chicken Spaghetti

posted June 09, 2010 in Filipino Recipes

3 tbsp. cooking oil1 medium-sized onion, sliced1 pc.  chorizode bilbao, sliced4 slices sweet ham, cut in ½inch squares3 eggs, hard cooked, finely chopped1 whole chicken, cut in half1 tsp. whole peppercorns1 tbsp. rock salt9 cups water1 can (385 (read full article)

Pav Bhaji

posted June 07, 2010 in My Receipes

This was our evening tiffin last wednesday. My MIL is here with us in Delhi and she really loves to cook different kind of dishes for us. I have a wholesome of side dish recipes to post since her visit to Delhi.  Here goes the recipe for the bha (read full article)

Amish Coleslaw

posted June 07, 2010 in Maryland Meals

Ingredients: 1 medium head cabbage, cored and shredded 1 medium onion, finely chopped 1 cup white sugar 1 cup vinegar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon white sugar 1 teaspoon prepared mustard 3/4 cup vegetable oil Directions: In a lar (read full article)

(Steamed) Tilapia Marinated in Lime

posted June 07, 2010 in Food: Cooking and Capturing

It is also known as ceviche, the fish is cooked by the citrus acidity and it's adapted from South Beach Diet Recipes called Cherry Snapper Ceviche. We called this in the Philippines "kilawin", kind of dish marinated in vinegar without cooking. I (read full article)

Chesapeake Bay BBQ Glazed Salmon

posted June 07, 2010 in Maryland Meals

Ingredients: 4 salmon steaks (about 6 oz. each) 1 large onion, thinly sliced 1 cup dry white wine or vegetable broth 1 cup tomato juice 1/2 cup ketchup 1/4 cup honey 1 Tbsp. Worcestershire sauce 1/2 tsp. finely chopped garlic 1/2 tsp. chili powder (read full article)

Pea and watercress soup with crispy pancetta

posted June 07, 2010 in Dairy Diary Chat

The peppery, sweet soup contrasts wonderfully with the salty pancetta. Time 30 minutes Calories per portion 275 Kcal Fat per portion 12.1g of which saturated 3.7g Serves 6 Olive oil 2 tbsp Butter 15g (½oz) Onion 1 large, chopped Garlic 1 clov (read full article)

Chicken Souvlaki

posted June 06, 2010 in Laura's Recipe Collection

While I love those rare moments that I can spend 4 hours in the kitchen making an elaborate meal, sometimes it’s great to have a favorite dinner that can be tossed together in less than 20 minutes. This tops my new list of favorite super-fast (read full article)

Easy Cooking with Food Processor

posted June 05, 2010 in Recipes for the Family

The Food Processor is a very handy machine that helps you prepare half of your food by an easy technique. When you use the food processor, you save time and do your cooking in a hassle free process. The Utility of Food Processor Different vegetables (read full article)

Hyderabadi Murg ( Chicken ) Dum Biryani

posted June 05, 2010 in niyas's world

The delicacy from Nizam's territory now waits to turn up in your kitchen...Recipe Credit - The Hindu & Chef Meharban Khan, Corporate Chef, SwagathHyderabadi murg ( chicken ) dum biryaniIngredients1 kg chicken (preferably in 16 pieces with two d (read full article)

DINUGUANG MANOK

posted June 04, 2010 in Lutong Pinoy Recipe

Dinuguang Manok Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cups finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar (sukang iloko) 1 heat garlic, finely choopped 1 cup chicken blood (read full article)

Crockpot Chicken Cacciatore

posted June 01, 2010 in Crock Pot Easy Recipes

6 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce 2 green bell peppers, seeded and cubed 8 ounces fresh mushrooms, sliced 1 onion, finely chopped 2 tablespoons minced garlic Place chicken in the slow cooker. Top with spaghet (read full article)

Vegetarian Giro d’Italia: Italian Wedding Soup

posted May 31, 2010 in Veggin'

And now, we come to the end of the Vegetarian Giro d’Italia and our Last Supper. (Appropriate as Leonardo di Vinci was a vegetarian.) It’s been a race of ups and down, surprises and nail biting stage wins. So, it’s time to celebrat (read full article)

Portobello Buffalo Burgers

posted May 28, 2010 in TV Food and Drink

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates.  If y (read full article)

GUEST POST SEASON IS HERE!!!

posted May 27, 2010 in Dakshin

I am very very thrilled to announce that it is Guest Post Season on this space...my kind blogger friends have graciously come to my rescue...not only to feed my starving blog when I'm busy, sleep-deprived and knee-deep in volumes of finance...I doubl (read full article)

Traditional Oyster Miso

Oyster Miso is delicious seafood dish recipe that is easy on the make, this dish is made from fresh oysters and a few vegetables that are very healthy. Ingredients: - 200 grams of fresh oysters, rinsed - 1200 g spinach, cut - 100 grams of fresh mushr (read full article)

Famous Shahi Paneer

posted May 27, 2010 in Authentic Curry Recipes

Ingredients: * 1. 250 Gms Paneer ( Cottage Cheese) cut into cubes * 2. 1 Onion – Finely Chopped ( or grinded into a paste in a food processor) * 3. 2 Green Chillies – Finely chopped * 4. 1 teaspoon – ginger p (read full article)

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