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At a very elegant Chinese restaurant in Ropponggi HillsBefore...
At a very elegant Chinese restaurant in Ropponggi HillsBefore going to the university seminar I planned to go to that day which was scheduled to be held around Roppongi, I decided to have my lunch at the nearby restaurant. The mall was ver (read full article)
Beef in an Oyster and Enoki Sauce and a Design Your Own Cookbook Giveaway!
I know what what a long title! but its not just a cookbook giveaway I hooked up with a Publisher, in fact she comments on here I checked her profile and she is based in NC so I dropped her an email!She has kindly offered to help the lucky winner desi (read full article)
Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Black Pepper Chicken
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
Sponge Gourd with Crab Stick Paste
No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.I served this as side dish, eating with fried fish and steamed rice.My Meat (read full article)
Chicken in Red Curry Sauce
This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)
Fried Rice with Egg, Mushrooms and Green Peas
Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)
Stuffed Pork Capsicum
Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again! Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)
Stir-fried Pickled Mustard Green with eggs (Pak Gad dong Pat Khai)
Today we are cooking a stir-fried Pickled Mustard Green with eggs. In Thai call “Pak Gad dong Pat Khai” This Pickled Mustard Green or Bok Choi or Chinese cabbage when it is fresh. It is another one of those simple dishes that doesn't t (read full article)
Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang)
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Soya Bean Sauce or “Pad Pak Boong Fai Dang” one of the best Thai street food recipe, easy to make wi (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
What do Celebrity Chefs Eat for Breakfast?
Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)
Land Update and Angels on Horseback
We took a trip up to our land yesterday to measure and stake the footprint of our barn/workshop that is going up this week and next.This is what happens when you leave a meadow to Mother Nature:We waded through maidenhair fern and larkspur and wildfl (read full article)
Thai BBQ Chicken (Khai Yang)
This barbecue chicken or Khai Yang is truly bursting with flavor! Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection. Add special homemade Thai sauce as either a dipping sauce or a g (read full article)
Kaki Zosui—Oyster and Rice Soup
I’m a huge fan of oysters. Not only are they delicious, but I think they are a whole lot of fun to shuck, once you get the hang of it. Oysters are also a highly sustainable seafood choice, and the next stop on our sustaina (read full article)
Maryland Grilled Oysters with Chipotle Vinaigrette
Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)
Side Dish Showdown: Simply Okra
I bought some okra the other day... let's see what can I do with all of these..The following are dishes I created...Blanched Okra with Non-Cilantro Mayonnaise DipJust boil water in a pot, once boiling place the okra and switch off the heat. Soak the (read full article)
Ku Low Yok
Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)
Food for Thought: The White Rabbit
The White Rabbit's website promises 'impeccable fine dining without the stuffiness'. This very aptly describes our dining experience there some months ago during the Singapore Restaurant Week - that is the 'stuffiness' bit. The restaurant (read full article)
Sweet pork (Mou Waan)
This “Sweet pork or Mou Waan” kids favorite and can be served as an appetizer with spicy sauce dip, or served hot as a side dish with rice. Any pork can be used, but we preferably choose meat fatback or Streaky pork that’s moist for instance, a (read full article)
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