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Please vote for me! Rum scented blueberry pork

posted August 16, 2010 in within the kitchen

Would you mind voting for my Rum scented blueberry pork recipe? This is the blog post with instructions to vote!! http://withinthekitchen.blogspot.com/2010/08/rum-scented-blueberry-pork-loin.htmlOr this takes you right to the Maple Leaf voting page! (read full article)

Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long

posted August 16, 2010 in BBQ Party

Related Posts:Stonewall Kitchen Spice Rub for Steak & Barbecue, 3.5 OuncesStonewall Kitchen Spice Rub for Chicken & Pork, 3.5 OuncesStonewall Kitchen Maple Chipotle Grille Sauce, 11 Fluid OuncesWood-Fired Cooking: Techniques and Reci (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

BBQ Pork Tenderloin With Pineapple Mango Salsa Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Preparation Season the pork tenderloins with salt and the roll in a pie plat (read full article)

BBQ Low-Carb Grilled Pork Chops With Chive Cream Recipe

posted August 15, 2010 in BBQ Party

Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)

Holy Smoke: The Big Book of North Carolina Barbecue

posted August 15, 2010 in BBQ Party

Related Posts:Bob Garner’s Guide to North Carolina BarbecueNorth Carolina Barbecue: Flavored by TimeParkers Barbecue – Best Quest for Barbecue Winner in NCShe-Smoke: A Backyard Barbecue BookFree Barbecue Recipe BookNorth Carolina BBQ Po (read full article)

BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)

BBQ Margarita Glazed Pork Chops Recipe

posted August 15, 2010 in BBQ Party

Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)

BBQ Pork Chops and Sweet Onions Recipe

posted August 15, 2010 in BBQ Party

Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

posted August 14, 2010 in BBQ Party

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

BBQ Southwestern Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients 4 boneless top loin pork chops, cut into 1-inch cubes 4 tablespoons taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion peeled & cut into 1-inch pieces Preparation In a plastic bag or sh (read full article)

Daring Cooks: The World of Pierogi

posted August 14, 2010 in Tasty Eats At Home

This is another great example of why I love the Daring Cooks’ and Bakers’ Challenges. It’s all about taking yourself out of your box – making something you wouldn’t ordinarily make. Maybe this “something” see (read full article)

BBQ Tequila Pork Roast Recipe

posted August 14, 2010 in BBQ Party

Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)

Sandra Lee Semi-Homemade Grilling 2 (Semi-Homemade Series)

posted August 14, 2010 in BBQ Party

Related Posts:BBQ Grilled Chicken WingsBananas Calypso BBQ RecipeSweet and Spicy Pork BBQ RecipeBBQ Recipe – Spicy Chicken and Plantain SkewersBarbecuing, Grilling & Smoking (the California Culinary Academy Series)Homemade Barbecue (read full article)

Jack Daniels Mopped BBQ Pork Chops Recipe

posted August 14, 2010 in BBQ Party

Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)

BBQ Rosemary Pork Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients Rosemary Vinegar: 2 cup white wine vinegar 6 sprigs fresh rosemary 3 cloves garlic, crushed KABOBS: 1/2 cup olive oil 1 tbs. Dijon mustard 2 tsp. fresh rosemary 1/8 tsp. black pepper 1 pound pork tenderloin, in cubes 1 pound red potatoe (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Daring Cooks - Pierogi

posted August 14, 2010 in Pig Pig's Corner

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

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