Blog Posts

{No Bake} OTTOLENGHI'S PRESERVED LIMES ... Preserve the Bounty

posted August 09, 2010 in Passionate About Baking

This August, I signed up for the Preserve the Bounty Challenge hosted at Nourished Kitchen which is an intensive 5-week challenge designed to teach you how to preserve the bounty of summer without... [[ This is a content summary only. Visit my web (read full article)

Preserved Lemons

posted July 06, 2010 in 100 Miles

Preserved lemons remind me of places I’ve yet to visit: Tunisia, Morocco, North Africa, Turkey, and some I’ve already visited: Greece, and France.  Primarily known as a condiment used in North African cooking, preserved lemons, or variat (read full article)

CHICKEN PAILLARDS FRIED IN CUMIN BUTTER ... MOORISH is the word!!

posted April 21, 2010 in Passionate About Baking

"We are shameless! We want to seduce you,to stimulate your imagination, invigorate your senses, and tempt you to try the wonderful flavours of Moorish food!"Greg and Lucy Malouf... from the book, Moorish  'Moorish: Flavours from Mecca to Marrake (read full article)

Gâteau à l'Orange ... Orange you glad I made this?

posted January 21, 2010 in Passionate About Baking

"Orange is the happiest color." Frank Sinatra Tweeting always has sweet surprises on the deck! The wonderful and talented SaffronBerry girl, found this orange cake when the Persian in her became obesessed about finding an orange cake recipe. As she (read full article)

Vegetable Couscous

posted December 28, 2009 in Yum in Tum

One of the other things I like to eat while P is out of town is couscous. Again, it's simple to prepare, but more importantly, it's one of those things I don't eat often when P is here because he doesn't like Moroccan couscous. Anytime he's out of to (read full article)

Turkey Soup

posted July 14, 2009 in Yum in Tum

I initially was planning to just make a quick stock, but life got in the way, so this became a slow cooking stock, then soup. It can easily be modified for any kind of fowl carcass you've got laying about, and for any size crock pot. I hope you enjoy (read full article)

Hot Pasta Salad

posted May 26, 2009 in Yum in Tum

Okay, I lied. This isn't really a pasta salad. I just couldn't think of another name. It seems I kind of spaced bringing two bags of salad, some radishes, a pound of feta (!!!!) and a few other things to our camping trip. Oops. Sadly, I also forgot s (read full article)

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