Blog Posts

Lazy Days and Grilled Vegetable Sandwiches

posted August 10, 2010 in The Good Cook

Lazy Days.Well, for some of us. The others have been very busy.Construction projects of the IMPORTANT kind. (No Stimulus Money was used to build this sand castle)Look at the attention to detailYes, that is a crab claw sticking out of the sand wa (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

AC Food and Wine Part Deux: Downhome Debauchery

It was one of those times in a marriage that is a defining moment where, suddenly, you uncover something new about each other, something so identifying, so shocking, that it shakes the very foundation of your relationship.I always thought of John as (read full article)

NEW - Grilled Italian Pulled Pork Sandwiches

posted August 04, 2010 in Cucina Domenico

As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)

Tuscan-style Roasted Potatoes

posted August 04, 2010 in Home At Last!

About five years ago we taped an episode of Home At Last! at Villa La Grotta in San Guistino Valdarno in the heart of Tuscany! Our friends made a beautiful stuffed turkey breast with Mortadella and Provolone Cheese. The results were georgeous and (read full article)

Fresh Garden Veggies with Pasta

posted July 25, 2010 in Living the Gourmet

Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)

My Continuing Sub Hunt Brings Me to Cortina’s

posted July 19, 2010 in Foodie In Disguise

I was up in Anaheim today when I remembered that I was near a place that fellow blogger, Rico Ocir told me about: Cortina’s Italian Market and Delicatessen. A block off of Brookhurst on Orange Ave was this little gem. Now, let’s talk abou (read full article)

Weekend Cooking & Cheesy Garlic Bread

posted July 18, 2010 in Leftovers On Purpose

Five Cup SaladOriental SaladGarlic Wheat Bread (recipe later this week)Make Ahead GrapesCheesy Garlic Bread (instructions below)Tillie & Carlos Stir Fry To make the Cheesy Garlic Bread I took a slice of the Garlic Bread I made (reci (read full article)

Rachael's Brunch Panini

posted July 16, 2010 in Don\'t Forget the Food

Sorry for the lack of post lately, but I have been on vacation.  I hope you all are having a wonderful July.  As you know I am a sandwich kind of girl.  They are easy to prepare, scrumptious to eat, and there are a million differe (read full article)

Maple Glazed Turkey & Muenster Panini

posted July 15, 2010 in Chef Tom Cooks

Making Maple Glazed Turkey on 12seconds.tv Today I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo. I have been in love with my panini press. I feel li (read full article)

Maple Glazed Turkey & Muenster Panini

posted July 15, 2010 in Chef Tom Cooks

Making Maple Glazed Turkey on 12seconds.tv Today I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo. I have been in love with my panini press. I feel l (read full article)

PIZZA PANINI

posted July 08, 2010 in Let's Dish

Ingredients 1 large, store-bought foccacia 1 cup marinara or pizza sauce Your favorite pizza toppings, such as: Sliced pepperoni Roasted red peppers Mozzarella cheese, thinly sliced Provolone cheese, thinly sliced Sliced black olives Sliced to (read full article)

Restaurant Review (Jeno's Steaks)

Jeno’s Steaks522 Baltimore Annapolis Blvd.Severna Park, MD 21146410.544.1416http://www.jenossteaks.com/This standing room only, 550 sq. ft restaurant in Severna Park, MD is the best cheese steak I have ever eaten in my life. The owners Mark & Rudy (read full article)

Beef Steak Sandwich

posted June 20, 2010 in Cooking Rut

You can't go wrong with sandwiches. Since it's Father's Day and dads generally love to eat meat and sandwiches, I'll pass along how to make a Philly Beef Sandwich. Being a member of Food Buzz has it's privileges. I signed up to receive free bread fr (read full article)

Visit to an Italian Asiago Cheese Factory

posted June 09, 2010 in The Recipe Girl

This is the 3rd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers: Monti Trentini, run by the Finco family. The Finco’s draw on their 80 years of experience with milk to produce Asiago, Provol (read full article)

Grilled Chicken & Provolone Panini

posted June 08, 2010 in Maryland Meals

Ingredients: 4 chicken breast halves, boneless and skinless 2 tablespoons butter, melted 2 teaspoons fresh sage, chopped, or ½ teaspoon dried 2 teaspoons fresh rosemary, chopped or ½ teaspoon dried Salt and freshly ground pepper to taste 4 crusty r (read full article)

Clic Bar, Oviedo (Asturias)

posted June 06, 2010 in Comentando Restaurantes

UN OASIS EN LA CIUDAD DONDE SENTIRTE COMO EN CASA!!!UBICACIÓNEl bar se encuentra en la Plaza Teodoro López Cuesta, en el Barrio del Cristo. Una plaza peatonal tranquila con parking a pocos metros y al lado del Hospital Central de Asturias. Está un (read full article)

Visit to an Italian Provolone Factory (+ Recipes)

posted June 03, 2010 in The Recipe Girl

This is the 2nd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers:  Auricchio, one of the best-selling Provolone producers in the world.  This cheese business is crazy stuff.  SO much going (read full article)

Argentinian Steaks at Constancia

posted May 31, 2010 in Tamarind and Thyme

The Argentinians like steak; no, scratch that – they LOVE steak. And I was going to eat like an Argentinean one Tuesday night a couple weeks ago at Constancia, an Argentian grill on the corner of Tower Bridge Road and Tanner Street, who bring i (read full article)

Sun-Dried Tomato, Sausage, and Goat Cheese Pasta

posted May 22, 2010 in Pots and Plots

I had another night to myself, which automatically means dinner on my own, which means PASTA.  I picked up a new variety of chicken sausages from Sams–sun-dried tomatoes and provolone.  I figured I’d go with the sun-dried tomato thing, (read full article)

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