Blog Posts

Food for Thought: Carnation Milk Crab

posted February 23, 2009 in Unbearable Likeness of an Angel

Restoran Lee serves crab in many different ways. However, the towkay neo is sure to recommend her signature dish - the carnation milk crab. Since we were there we thought we should try something new and different instead of the usual steamed or BBQ c (read full article)

NaBloPoMo Day 18: Chicken Fingers w/Red Pepper Sauce

posted February 18, 2009 in Ordinary Recipes Made Gourmet

Three Words Wednesday: S for Simple (not a complicated dish to make) O for One (cause you can't eat just one) S for Straightforward (no hidden tricks or hard to get ingredients) Ingredients: 1 c. of corn flakes, or Italian bread crumbs or 1 (read full article)

NaBloPoMo Day 15: Souper Sunday Creamy Clam Chowder

posted February 15, 2009 in Ordinary Recipes Made Gourmet

To finish up my wonderful Valentine's Day weekend where hubby bought me some candy and a beautiful card, I thought I'd reciprocate by posting his favorite soup, clam chowder! Also, it is DebinHawaii's Souper Sunday so I'm submitting this wonderful (read full article)

Nothing like Corn on the Cob

posted January 14, 2009 in The Vegan Diet

I tend to ignore the low carb diet gurus, to me there is very little to beat a steamed or BBQ'd fresh ear of corn (or mielie as I like to call it). Sadly if we are unable to plant our own, with 61% of corn in the US alone being genetically modified, (read full article)

Nothing like Corn on the Cob

posted January 14, 2009 in The Vegan Diet

I tend to ignore the low carb diet gurus, to me there is very little to beat a steamed or BBQ'd fresh ear of corn (or mielie as I like to call it). Sadly if we are unable to plant our own, with 61% of corn in the US alone being genetically modified, (read full article)

Megan's Cranberry Bread

posted November 18, 2008 in You Found the Secret Recipe!

Megan bakes this bread every year and gives it away as gifts. It is so tasty and moist, with a hint of citrus and those tangy, tart cranberries. We look forward to it every November!Ingredients2 cups flour1/2 tsp salt1 1/2 tsp baking powder1/2 tsp (read full article)

The Vegan's Hundred

posted September 03, 2008 in The Vegan Diet

The Vegan's 100 list was compiled by Hannah of Bittersweet . I found out about it from Bazu of Where's the Revolution a favorite Vegan blog I love to visit.Hannah states " News travels pretty fast in the blogosphere, and the latest craze that’s be (read full article)

Gado-gado (indonesian mix salad)

posted September 01, 2008 in Indonesia kitchen

Gado-gado is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. It is widely served in hotels and restaurants in Indonesia, and in Indonesian restaurants in other countries. We can also find (read full article)

Specialty Items to cook

posted February 11, 2008 in Indonesia kitchen

Kecap manis (sweet soy sauce) - You can find this at most Asian grocery stores, especially those that sell Filipino food, and is an essential part of almost all stir-fries, sauces, and also as a general condiment.Palm sugar - You can find this at an (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media