Blog Posts

Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス)

posted August 17, 2010 in Cooking Japanese Style

☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the to (read full article)

Vegetable Pilaf with Spicy Meat Sauce(野菜ピラフスパイシーミートソース添え)

posted August 15, 2010 in Cooking Japanese Style

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2. (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ)

posted August 14, 2010 in Cooking Japanese Style

☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆ Ingredients: ☆ 4 fillets beef tight ☆ 6 eggplant ☆ 2 branch coriander ☆ 1 tbsp sesame ☆ 2 tbsp sesame oil ☆ 2 tbsp rice vinegar ☆ 1/2 tsp lemon juice ☆ salt Directio (read full article)

Celebrations! some recent summer fun.

posted August 13, 2010 in The Busy Budgeting Mama

Some good friends of ours recently got married.. ben was supposed to be in the wedding but we thought i was going to pop any second with these bad contractions so we didn't want to risk it. it was a gorgeous wedding and if i weren't having contracti (read full article)

Post 119: Dig for Victory

posted August 12, 2010 in VegBoxBoy

With potatoes, it seems like I'm progressing backwards. Two years ago - by fluke I got it nearly right. This year, I've reaped both my first earlies and 2nd earlies. Both have been fairly disappointing. The 2nd's looked ready - the tops of the plant (read full article)

Aloo Baingan (eggplant-potatoes) Curry

posted August 11, 2010 in Chef In You

The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)

Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)

posted August 11, 2010 in Cooking Japanese Style

☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: (read full article)

Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)

posted August 09, 2010 in Cooking Japanese Style

☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut o (read full article)

Roast Chicken with Lemon Sauce(ローストチキンのレモンソース)

posted August 08, 2010 in Cooking Japanese Style

☆Roast Chicken with Lemon sauce(ローストチキンのレモンソース) ☆ Ingredients: ☆ 2 fillets chicken tights ☆ 1/2 lemon zest ( peel and cut into strips and boil briefly ) ☆ 1 knob garlic, cut into finely chop ☆ 1 branch parsley, (read full article)

Japanese-Style Meat Balls(和風ミートボール)

posted August 06, 2010 in Cooking Japanese Style

☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ (read full article)

Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん)

posted August 05, 2010 in Cooking Japanese Style

☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Ingredients: ☆ 2 portion udon noodles ☆ 150g ground meat ☆ 2 eggplants ☆ 1/4 onion ☆ vegetable oil ☆ 3 tbsp ketchup ☆ salt and pepper ☆ minced parsley Dir (read full article)

Gnocchi Gorgonzola Recipe

Gnocchi Gorgonzola Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing (read full article)

Focaccia Recipe

Carla Ferrari's Focaccia Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)

Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ)

posted August 02, 2010 in Cooking Japanese Style

☆Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ) ☆ Ingredients: ☆ 200g spaghetti ☆ 150g thinly slice beef ☆ 1/2 onion ☆ 5 green perilla ☆ salt and sake For Plum sauce: ☆ 1 tbsp  grind onion (read full article)

Fresh Spring Roll(生春巻き)

posted August 01, 2010 in Cooking Japanese Style

☆Fresh Spring Roll(生春巻き) ☆ Ingredients: ☆ 2 sheets rice paper ☆ 1/2 avocado ☆ 2 cucumber ☆ 4 leaves sunny rettuce ☆ 100g can of crab meat ☆ mayonnaise ☆ soy sauce, wasabi Direction: 1. Soak the rice paper in a water to softe (read full article)

Green Beans Bolognese

posted July 29, 2010 in Mangos Chili and Z

Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that fabulous specialty store in my neighborhood, T (read full article)

Garnished Sushi with Tuna(ツナちらし寿し)

posted July 29, 2010 in Cooking Japanese Style

☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp veg (read full article)

Super Instant Yummy Brownies

posted July 28, 2010 in LadyJava Food Paradise

I was so craving for brownies after Mariuca's recent post recently but since I'm too lazy to make one from scratch, I turn to Betty Crocker for emergency assistance. What a delight it is to find the pack that I loved too, The Hershey's Triple Chunk, (read full article)

318. Something New

posted July 27, 2010 in blindperfect

In my last post, I was requested by Josh to join this 'Giveaway Scout', I mean add my blog to this Giveaway Scout a couple of days ago.This is something new to me.I went to the site to find out and read some easy rules here.I read that 'Giveaway S (read full article)

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