Blog Posts

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house.  There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image.  The ca (read full article)

Pork Menudo

posted July 15, 2010 in eKusinero

Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)

SESAME CHICKEN KABOBS

posted June 21, 2010 in Let's Dish

Ingredients 1/3 cup chicken broth 1/3 cup soy sauce 2 green onions, chopped 3 tablespoons apricot preserves 1 tablespoon canola oil 2 garlic cloves, minced 2 teaspoons minced fresh ginger root 1/2 teaspoon hot pepper sauce 1 tablespoon sesame se (read full article)

Salmon Kabobs

posted June 16, 2010 in Food: Cooking and Capturing

I usually buy fish and meat products either in Costco or Wellcome(that's really how it spelled) , because they are individually wrapped and only good for one or two servings. But today, I bought this in a traditional market (wet market (read full article)

Chesapeake Bay Potato Salad

posted June 07, 2010 in Maryland Meals

Ingredients: 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell pepper, seeded and diced 3 stalks celery, thinly sliced 2 teaspoons salt 1 teaspoon ground black pepper Directions: Bring a l (read full article)

Green Tea Noodles with Vegetables and Maggi Chicken Cube

posted June 06, 2010 in niyas's world

Green Tea Noodles with VegetablesCuisine: Japanese Category: Main Course Serves: 5 personsIngredients250 g green tea noodles2 tablespoons vegetable oil1 teaspoon fresh ginger, shredded1 teaspoon garlic, chopped1 medium onion or 125 g, sliced1 cup bro (read full article)

BRINGHE

posted May 06, 2010 in Lutong Pinoy Recipe

Bringhe Ingredients: 2 kls. glutinous rice (malagkit) 1 whole chicken, cut into pieces 2 pcs. chorizo de bibao, sliced 1 chicken liver, sliced 1/2 k. carrots, sliced 1 red bell pepper, slice into cubes 1 green bell pepper, slice into cubes 1 thumb-s (read full article)

Italian Vegetable Soup and Maple Mustard Baked Veggies

posted April 30, 2010 in Bok Choy Bohemia

I made a soup that was in the grocery circular…and it was ok, but nothing special.  Here: Tomato Sauce, broth and lots of veggies was the name of the game…it would’ve been better with some fresh breadsticks or something to dip.  (read full article)

Picnic Beef Recipe Ideas

posted April 19, 2010 in Picnic Food Ideas

Palate-Perfect Picnic Beef Dishes People go to picnic at anytime of the day and year. Whether the season is warm or cold, picnic time is always enjoyed by the whole family, by a group of friends, or even by just a couple who wants to savor fresh air (read full article)

Black Bean Chili with Pork

posted April 06, 2010 in The Crock Pot Blog

What You Need: 1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 med. tomato, peeled, seeded and chopped 1 sm. red onion, thinly sliced 1 clove garlic, crushed 1/2 t. ground cumin 2 t. ch (read full article)

Peking Hot and Sour Soup Recipe

posted April 05, 2010 in My Recipes

For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and family, eating traditional Easter foods, such as eggs, (read full article)

A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables

posted March 19, 2010 in Citron et Vanille

Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents (read full article)

KILAWING TANGIGUE WITH A TWIST

posted March 03, 2010 in Lutong Pinoy Recipe

Kilawing Tanigue with a Twist Ingredients: 1/2 kilo liempo (pork belly) 1 kilo fresh tanigue 4 tablespoons chopped onions 1/2 cup freshly squeezed calamansi juice 1/2 tablespoon chopped siling labuyo (chili powder) 6 tablespoons chopped ginger 2 tab (read full article)

Indo-Chinese Style Chilly Fish Dry

posted February 23, 2010 in Specialty Recipes from My(e) Kitchen.

Preparation time-5minsCooking time-10minsServes-4IngredientsBoneless and skinless fish-300gms( Cut into cubes)Onion medium-1( diced)Green bell pepper-1( diced)Green Chilles-2( finely chopped)Garlic cloves-5( minced)Ginger-1/2"( minced)Green onions-6t (read full article)

Chicken / Vegetarian Thai Curry Recipe

posted January 05, 2010 in Jessilyn's Kitchen

I learned this recipe while traveling in Thailand. I have altered it many times over the years, but it always turns out wonderful. I personally always double the recipe because it tastes so good the next day. If you would like to to make this recipe (read full article)

Arroz a la Valenciana [rice casserole]

posted November 25, 2009 in josie's kitchen

ingredients: 3 tbsp olive oil 3 cloves garlic minced 2 medium size onions sliced 1 small can tomato sauce 1 pc. chorizo de Bilbao cut in rings 1/4 kilo pork cut into cubes 1/4 kilo chicken cut into pieces 2 cups soup stocks salt and pepper to taste (read full article)

Arroz a la Valenciana [rice casserole]

posted November 25, 2009 in josie's kitchen

ingredients: 3 tbsp olive oil   3 cloves garlic minced 2 medium size onions sliced   1 small can tomato sauce   1 pc. chorizo de Bilbao cut in rings 1/4 kilo pork cut into cubes 1/4 kilo  chicken cut into pieces   2 cups sou (read full article)

Best Chili with Cornbread topping

posted October 28, 2009 in Cook Eat Love

Ingredients (Print Recipe) 2 tbsp. vegetable oil 1 lb. lean ground beef 2 onions, finely chopped 4 cloves garlic, minced 1 tbsp. cumin seeds 1 tbsp. cracked black peppercorns 1 tbsp. chili powder 1 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. cayenn (read full article)

PINOY MENUDO

posted September 30, 2009 in Cooking and lifestyle trends

FILIPINO RECIPE ~ PINOY MENUDO ~ PINOY MENUDO 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo Bilbao, also cut in small pieces 1 cup pork or chicken stock 2 teaspoons of patis 3 tablespoons oil 1 tables (read full article)

Red Pepper Chili

posted September 30, 2009 in You Found the Secret Recipe!

Fall is the season for comfort food. When the weather turned brisk this past Sunday, this was the perfect recipe to make use of our bumper crop of Sweet Red Peppers. It warmed us inside and out.Ingredients:3-4 Red Bell Peppers, seeded and diced1 wh (read full article)

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