Search: Red Onion, Coarsely Chopped Blog Posts
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Kohlrabi Slaw / 凉拌甘蓝
Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)
Black Skillet Beef
This is Bernie’s favorite dish I make. It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)
Watermelon and Feta Salad
I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)
Spicy Hot Sauce Pizza
Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)
Vegetable Torta Rustica
Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)
What is Italian Caponata?
Caponata is a lesser known recipe among the world of antipasto dishes. Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread. But it is not eggplant alone that th (read full article)
Southern Maryland Scallop & Pasta Salad
Ingredients: 1 teaspoon finely shredded orange peel 1/3 cup orange juice 1/4 cup white wine vinegar 2 tablespoons powdered fruit pectin 1 tablespoon sugar 6 ounces dried medium shell macaroni 8 ounces fresh sea scallops 2 cups water (read full article)
Grilled Shrimp with Corn and Black Bean Salad
Ingredients: 1 lb raw jumbo shrimp 1 tbsp vegetable oil 1 tbsp lime juice 1 tsp soy sauce 1/2 tsp pepper 2 cloves garlic, minced Corn and Black Bean Salad: 3 cobs corn 1 can black beans, drained and rinsed 1 sweet red pepper, diced 1/2 cup chopped re (read full article)
BBQ Bacon Potato Salad
Ingredients: 4 pounds small red potatoes 1/2 pound lean bacon, preferably applewood-smoked, thinly sliced 1 1/4 cups mayonnaise 2 tablespoons barbecue sauce 2 tablespoons mustard oil or spicy mustard 2 tablespoons sherry vinegar 2 celery ribs, diced (read full article)
Tomato-Basil Pasta Salad
Ingredients: 3 large ripe tomatoes (about 1 1/2 lb), coarsely chopped 1/3 cup chopped red onion 1/4 cup extra-virgin olive oil 2 Tbsp red wine vinegar 1 tsp minced garlic 1/2 tsp each salt and pepper 1/4 tsp dried oregano 12 oz rotini pasta 1 cup fr (read full article)
Honey Mustard Steaks with Grilled Onions
Ingredients: 1/3 cup coarse-grain or regular Dijon style mustard 1 tablespoon chopped parsley 1 ½ tablespoons honey 1 tablespoon each: cider vinegar and water 1/4 teaspoon hot red pepper sauce 1/8 teaspoon coarsely ground black pepper 2 boneless (read full article)
Thai Bbq Chicken Zingers
Ingredients: 3 pounds Chicken wing drummettes —–MARINADE—– 1/4 cup Coarsely chopped garlic1 bn Cilantro — chop roots & lower sreserve leaves for garnish1 teaspoon Ground turmeric1 teaspoon Curry powder1 1/2 teaspoons (read full article)
Stacked Red Chile & Grilled Chicken Enchilada - A Daring Cook's Challenge
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on w (read full article)
Idli & Tomato Chutney
Idli & Tomato ChutneyIngredientsFor Idli:2 cups boiled rice ( idli rice )1 cup urad dal1 tablespoon cooked rice1 teaspoon salt2 teaspoon oil for greasing Idli mouldMethodWash and soak dal and rice separately for 6 - 7 hours ( reserve water for gr (read full article)
Not-Yo-Mama's Fish Tacos
When my husband returned from a recent trip to San Diego, he couldn't stop raving about the incredible fish tacos he ate by the ocean. I've been craving them ever since, and wouldn't you know that this month, a recipe for fish tacos with cabba (read full article)
Larb Pla Meuk (Spicy Squid Salad)
Spicy Squid Salad or Larb Pla Meuk is a Thai style salad. I adapt from larb mou. This is a dish of spicy squid is served as a snack at parties or at home with beer or whisky. You might have a beer and pizza, but Thai people have a beer and spicy pork (read full article)
BRAZILIAN FISH STEW- Moqueca de Peixe
I hope you all have enjoyed funfilled Paddy’s day. This weekend is the time to recap those moments. Those who will dine out they are lucky but for those who have to cook for them let me share with you a delicious stew recipe from Brazil. This trop (read full article)
Mixed Dhal Dosai - Adai Dosai ( அடை தோசை )
Ingredients :1.Raw Rice : 1 cup 2.Bengal Gram (KadalaiParuppu) - 1/4 cup3.Red and Green gram ( Thuvaram paruppu and Paasi paruppu ) - 1/4 cup4.Onion - 2 nos ( medium).5.Red Chillies - 5 - 7 nos6.Garlic Flakes - 3 nos7.Asafoetida ( Hing) - 1/2 tsp8.Cu (read full article)
Poblano Albóndigas with Ancho Chile Soup
One of my Christmas gifts this year was a subscription to Bon Appetit Magazine. I saw this recipe for Poblano Meatball Soup in the first issue I received and fell in love. While this dish is incredibly delicious, it is somewhat of a productio (read full article)
Betty Challenge # 495: Vegetable Broth
Vegetable Broth I needed a vegetable broth for the Quick Jambalaya that I made for Fat Tuesday dinner. I didn’t have any canned and I didn’t want to run out and get some, (cause I was sittin’ on the couch eatin’ bonbons) so I (read full article)
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