Cupcakes with Orange Flavor and Ricotta Icing

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

Bees, Oysters, ... FM Briefs

A Good Appetite ~ Follow the Bees to the Sweetest Fruit ~ "Bees can show you the way to the juiciest fruits to match with crostini with ricotta..." One recent afternoon at the Greenmarket in Union... [[ This is a content summary only. Visit my webs (read full article)

Cheesecake alle fragole in gabbia

di Zasusa dal suo blog Ingredienti per la gabbia: 1 rotolo di pasta sfoglia rotonda 50 g di zucchero a velo Ingredienti per la cheesecake: 200 g di biscotti 80 g di burro 200 g di ricotta 150 g di philadelphia 200 ml di panna da montare 70 g di zucch (read full article)

Roast tomato and rocket quiche recipe

Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)

Summer in a crostata

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

gelupo’s ricotta, coffee and honey gelato

Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)

Blogiversary Giveaway!!!!

August 25th marks my first anniversary. It was one year ago on that date that I started Goddess of Cooking. Since then I have shared over 100 recipes and how to's with you. What better way to celebrate then to give away a couple of my favorite k (read full article)

Chocolate Icebox Cake- for the Real Women of Philadelphia

Two (15-ounce) containers of whole or lowfat ricotta cheese One (8-ounce) package of cream cheese (regular or lowfat), softened One (12-ounce) package of chocolate chips- semi sweet or milk chocolate, melted 10 peanut butter cups, chopped into chunks (read full article)

Lemon Ricotta Tea Cake For Summer

I love this cake as I found this delicious tangy cake on creampuffs in veince's table I decide to try this. I was just in love with this cake because of its simplicity and ricotta and lemon sounds great. I can bake and Eat this cake daily if you (read full article)

Culinary Cocktails, Navajo Tacos, Macarons, and More: A Wrap Up of My First Four Urbanite Food & Drink Issues!

The Queen Bee Cocktail: Belvedere vodka, yuzu, elderflower syrup, and honey water .. mmmm It's been a month since my weekly Web zine for the Urbanite launched, so I thought I'd do a little wrap up and show you why I have been so frazzled lately! I (read full article)

Torta di ricotta, uvetta e rum

Ingredienti: 550 g di ricotta di capra 200 g di uvetta 140 g di zucchero 90 g di rum 4 tuorli 4 albumi 1 limone cannella in polvere olio di arachidi ½ bustina di vanillina sale PREPARAZIONE La torta di ricotta uvetta e rum è leggera e delicata. In (read full article)

Left-over Magic: White Pizza Edition

Sometimes - ok, often - my fridge is a disaster; full of left-over bits of this, and unused bits of that. If I've been cooking a lot, the shelves will be a melange of monkey dishes featuring half-cups of veggies, perhaps a solo portion of meat - the (read full article)

Blueberry Ricotta Cheese

No-bake cheese cake is very popular specially summer time! I read, that July 30 was also a National Cheese Cake Day! So here I am, giving a blueberry ricotta cheese dessert a try (not a cake :-)! I still have some left-over Blueberry Sauce from previ (read full article)

Spinach Ricotta Lasagna Recipe with Tomato and Cheese Sauce – Vegetarian and Healthy

This is the lasagna pasta I served with the focaccia bread that I made for my friends the other night. There are a lot of steps, but once you taste it, it is all worth it….It makes your house smell sooooo good. This is a healthy Vegetarian lasa (read full article)

Happy National Cheesecake Day!

New York style Cheesecake with Strawberries In the United States July 30 has been unofficially declared National Cheesecake Day. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. (read full article)

Il Buco – Love Is Everywhere!

 Il Buco has  always been written up as a great go-to restaurant in NYC. Located on Bond Street near Lafayette Street, it is a favorite of critics and foodies alike. So we were all on board when a Magpie suggested we check it out. We arrived at a (read full article)

Impossibly Squashed Pie

This turns out sorta like a quiche, but there's no dry crumbly crust on the bottom, which is what a lot of people object to with your typical quiche. I served this with some yummy olive tapanade, the recipe for which will be posted tomorrow... Imposs (read full article)

Eggplant Parmesan

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water i (read full article)