Blog Posts

Silver City Party - Dinner

posted July 26, 2010 in Boise Foodie Guild

That was a great weekend! High in the mountains to the south of Boise; there were little patches of snow! Absolutely perfect weather; Clear skies; Nigh time lows in the low 50's made for great sleeping; Good friends; Good food, which brings me to the (read full article)

Girelle e Cornetti con Sfogliatura ai Frutti Rossi

posted July 14, 2010 in Dulcis in Furno

Scroll down for English version   Brioches e frutta  in un colpo solo, questa rivisitazione delle girelle e dei cornetti  al cacao è più fresca e sana perché i semini si sentono sotti i denti, si sentono le fragoline di bo (read full article)

Gorman Winery tempts and teases at Italianissimo

posted July 12, 2010 in Wine and Beer of Washington State

Chris Gorman says he isn’t a smart wine maker. Don’t  believe him,  he is like the Columbo of wine makers without the wrinkled rain coat. On a gorgeous, sunny Wednesday evening Gorman Winery threw a party on the back patio of Italianis (read full article)

Seis alimentos catalanes propuestos para estar entre los 100 mejores del mundo

posted July 10, 2010 in SibaritiaBlog

La asociación cultural Elite Gourmet ha seleccionado seis alimentos y bebidas de origen catalán como candidatos para estar entre los cien mejores del mundo, según informa esta organización. La asociación cultural Elite Gourmet otorga el primer s (read full article)

Clafoutis Cerises Pistaches

posted July 09, 2010 in De vous à moi...

  Quelques semaines sans nouvelles: cela ne me ressemble pas. Je suis plutôt occupée en ce moment: cartons, rangements, devis, signatures, repérages, recherche d'une nouvelle maison, hôtels, agences, internet... Les journées sont longues et (read full article)

Western Washington Wines from Western Washington Grapes: Evergreen State Fair wants you!

posted July 07, 2010 in Wine and Beer of Washington State

The deadline is rapidly approaching to submit your wines to the second annual Evergreen State Fair wine competition. This competition is open to both commercial and amateur wine makers, the submission deadline is July 23rd, 2010.  Only wines produce (read full article)

"the Buzz" Bistro Opens

posted July 06, 2010 in Boise Foodie Guild

On July 5, 2010 the Buzz started their new menu and style. Monday through Saturday after 4:00pm they will be serving Bistro Style dinners. Monday - Thursday: 4pm - 9pm; Friday and Saturday: 4pm - 10pm. Closed Sunday. Their menu is displayed below. Al (read full article)

Sólo diez botellas del Dom Pérignon más exclusivo llegan a España por 575 euros cada una

posted July 06, 2010 in SibaritiaBlog

Dom Pérignon ha presentado en España la “joya de la corona” de su producción, un champán rosado elaborado con la cosecha de 1990 del que se van a distribuir en todo el mundo tan sólo un centenar de botellas, diez de ellas en España, (read full article)

WBC or Bust begins in Woodinville

posted June 30, 2010 in Wine and Beer of Washington State

After months of planning, research and blogging, the lucky winners of the WBC or Bust Road Trip to Walla Walla Wine Bloggers contest began their journey across Washington state. Bloggers, along with a small group of traditional media and PR professio (read full article)

CVNE Rioja Rosado 2008

posted June 28, 2010 in Tim\'s Wine Blog

This is the third different rosé wine I purchased from Majestic on the weekend, and the one that I suspected would be the best. Actually, as I was putting the bottles into my cart, a member of staff mentioned to a watching customer that this was pro (read full article)

Southbank Estate Sauvignon Blanc Rosé 2009

posted June 27, 2010 in Tim\'s Wine Blog

If you read my rant yesterday about the available of good rosé, you would have noticed that I bought a few wines at my local Majestic. This interesting example was one of them.I had picked out 6 wines at this point, four from Spain and two from Fra (read full article)

Marquis de Pennautier Cabardès Rosé 2009

posted June 26, 2010 in Tim\'s Wine Blog

Is it just me, or has the rosé wine bubble burst? Every year we hear that consumption increases by X%, and that it is more popular than ever. If that is the case, then why does my local Sainsbury's currently have the worst selection of rosé ever? (read full article)

Restaurante Vinil, Girona (Girona)

posted June 26, 2010 in Comentando Restaurantes

COCINA ACTUAL Y ORIGINALUBICACIÓNEn pleno centro del barrio antiguo de Girona (Cort Reial, 17), en una zona de restaurantes. Parquing a 5 minutos (la Copa). Se llega dando un paseo y cruzando el río.EL RESTAURANTEPequeño restaurante de decoración (read full article)

Washington Wines: Debut and Discoveries

posted June 24, 2010 in Wine and Beer of Washington State

Join the new and upcoming wineries in the burgeoning Washington wine industry at a fun filled evening at the Seattle Aquarium. Seattle Uncorked’s eighth annual Debuts and Discoveries takes place on June 24th, 7:00-9:30. Sample the wines, meet t (read full article)

Seattle Wine Awards 2010: Celebrating the Old and the New

posted June 24, 2010 in Wine and Beer of Washington State

The Seattle Wine Awards Grand Tasting is the penultimate event of the year to enjoy and celebrate our state’s spectacular and growing wine industry. This was an opportunity to taste the new releases of my favorite wineries as well a chance to (read full article)

Hot Weather, Cool Drinks

Let's face it: it's stinkin' hot out. At times, it even seems too hot to eat (well, almost). And nothing is better in this brutal weather than a cool drink in your hand- well, besides hiding in the air conditioning and sitting in your kid's baby pool (read full article)

Hot Weather, Cool Drinks

Let's face it: it's stinkin' hot out. At times, it even seems too hot to eat (well, almost). And nothing is better in this brutal weather than a cool drink in your hand- well, besides hiding in the air conditioning and sitting in your kid's baby pool (read full article)

¿Una copa de vino?

posted June 19, 2010 in SibaritiaBlog

En Inglaterra es posible comprar una copa de vino para llevar, abrir y tomar. El creador de la criatura, James Nash participó en un reality show de emprendedores BBC Dragon´s Den. Su idea fue una copa de vino, todos los jurados se rieron de su idea (read full article)

DMANBURGER “Pop Art Bar and Restaurant”-opens

posted June 18, 2010 in DMANBURGER

    Ex-Piadina- now ex-Pop Art Bar and Restaurant, chef Salvatore Zapparata was a NO-SHOW at last night’s premiere opening event of Pop Art Bar and Restaurant on the Upper East Side, the evening was wrought with drama from the beginning, but so (read full article)

The Crushpad vs. City Winery

posted June 16, 2010 in The Blog Wine Cellar

I got this invite today in my inbox. I think it will be an amazing tasting event! Here's what the e-mail said: "It started with an off-hand comment and quickly turned into an all-out vinous shouting match.  Insults about respective mothers drin (read full article)

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