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Healthy Green Soup
In honor of St. Patrick's Day....Here is a healthy green soup!I have this problem where I go crazy eating on the weekends. Pizza? Sure! Cheeseburgers? Why not! Six beers? Don't mind if I do! A tub of ice cream? You know it....Since I often go c (read full article)
A Taste of Pakistan
A great thing about my job is that I work for such a diverse company. We have many different cultures that love to share the flavors of their world. One of the girls I work with is from Karachi and I love to sample the food that she makes. I attempt (read full article)
Pork Tenderloin, Diva's Mashed Potatoes with Roasted Garlic Gravy
Absolutely scrumptious! Normally, I sear the pork tenderloin and then roast it in the oven, sometimes I'll brine it. This time I threw caution to the wind and skipped a step with very tasty results.Pre-heat the oven to 425 degrees. (read full article)
Saturday Morning Tea
Our week was blessed with bright sunshine and deep blue skies even though temps have been hovering at the freezing mark during the day, dropping into the teens at night. I’ve warmed myself every night by wrapping in a big granny square blanket (read full article)
An Apple A Day- Choosing for Butternut Squash Soup with Wild Rice & Apples
We are already on our third recipe in this Apple A Day series and I just realized we never really talked about choosing a good apple. You know the phrase about one bad apple spoiling the bunch (read full article)
Saturday Morning Tea
After several days of rain, the trees are glowing with vibrant washes of gold, russet, ruby and magenta. The wind sighs through the branches, releasing a cascade of leaves that float and dance across the lawn. Autumn has truly embraced us here in Ne (read full article)
Saturday Morning Tea
As our weather changes over from the warmth of summer to the crispness of autumn, I’ve been thinking about exactly what is the most ideal weather conditions for growing tea. A study conducted at Zhejiang Agricultural University on famous tea g (read full article)
Saturday Morning Tea
Happy first day of August to you! It’s a perfect day to celebrate the start of the arrival of the 2009 Assams. This morning I am sipping a cup of black tea, an Assam from the Halmari estate in northeastern India. The dry leaf is quite dark wit (read full article)
Salt
OK, for you foodies out there you will know what I am talking about when I talk about salt. Simply put I season (salt) everything I eat. I go to the extreme of having a bag of Kosher salt in my desk at work in case it needs a little something extra. (read full article)
Salt
OK, for you foodies out there you will know what I am talking about when I talk about salt. Simply put I season (salt) everything I eat. I go to the extreme of having a bag of Kosher salt in my desk at work in case it needs a little something extra. (read full article)
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