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Seafood and Chicken Paella
As a child I used to go to a seafood restaurant located in the port of Casablanca. It served the freshest, best-tasting seafood one could possibly have. The décor was simple with solid burgundy tablecloths and walls sporadically decorated with fishi (read full article)
Seafood and Chicken Paella
As a child I used to go to a seafood restaurant located in the port of Casablanca. It served the freshest, best-tasting seafood one could possibly experience. The décor was simple with solid burgundy tablecloths and walls sporadically decorated with (read full article)
Easy Lamb Vindaloo (Slow Cooker)
In Tuscaloosa, we have one Indian restaurant: Sitar (formerly known as Maharaja). It is wonderful but it can be quite expensive. We love getting the Gosht Vindaloo (spicy tomato sauce with goat) and the Chicken Afghani (mildly spicy (read full article)
Maryland Spicy Seafood Paella Recipe
Ingredients: 1/4 cup olive oil 1 pound chorizo sausages, casings removed 1 green bell pepper, halved and seeded 1 medium-size red onion, chopped 4 large garlic cloves, minced 1/2 to 1 teaspoon crushed red pepper flakes 2 1/2 cups long-grain rice 3 c (read full article)
Persian Eggplant & Whey Dip (Kashk-e Bademjan)
Today is my first blogoversary! Food blogging has been a journey as well as a healing process for me while I've been chopping onions, frying eggplants, pickling garlic, steaming rice and grounding threads of saffron and the whole lot of other things (read full article)
Pomegranate Glazed Tofu over Saffron Rice
If there’s one thing I can never dismiss, it’s a culinary challenge (think beet boobs) and when POM sent out a call for “their” bloggers to create a recipe using POM…I had to start thinking. Now that I’ve used al (read full article)
And the Winner is......
Roasted Pumpkin Risotto sent in by Mellissa Horner-Richardson I have to say it was very hard deciding the winner and I will be posting all of the entries. (Just click here to see them) The winning recipes, pumpkin risotto was surprisingly easy (read full article)
And the Winner is......
Roasted Pumpkin Risotto sent in by Mellissa Horner-RichardsonI have to say it was very hard deciding the winner and I will be posting all of the entries. (Just click here to see them) The winning recipes, pumpkin risotto was surprisingly easy to (read full article)
Monday's with Mami - Pollo En Pepitoria
Pollo en pepitoria is a traditional Spanish dish and a favorite in our home! "Pepitoria" applies to poultry and game dishes to which egg has been added. One of the most important ingredients in this dish is the use of Spanish Sherry.&nb (read full article)
Vegetarian Cooking | Baked Vegetable Stew
Vegetable Stew is not only a vegetarian dish, but also a fast, easy, and nutritious meal for everybody. Chock full of fresh vegetables and delectable spices, this vegetable stew recipe is sure to have them coming back for seconds. And on a cool a (read full article)
Saffron Scented Mac and Cheese
My family LOVES mac and cheese. So much that I have 5 different recipes for it that I make on a fairly regular basis. This is one that the kids love, but has a bit of a spin on it for the grown ups in the family. Saffron. The kids like that the saffr (read full article)
Maryland Chicken Stew Recipe
Chicken Stew is great for those chilly days when you don;t want a lot for dinner but you want a good hot meal. This is an old recipe that is very hearty and delicious. Recipe Ingredients: 1 stewing hen 2 Quarts Chicken stock or broth 1/4 cup Onio (read full article)
Paella a la valenciana
If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish chorizo, onions, red peppers and peas for color. Well, as it turns out, the real paella a la valenciana is (read full article)
ENSALADA DE FRUTOS DE MAR CON VINAGRETA DE AZAFRAN
ENSALADA DE FRUTOS DE MAR CON VINAGRETA DE AZAFRÁN.Receta de María José San Román en Madrid Fusión 2009INGREDIENTES12 quisquillas peladas 16 cañaíllas 17 mejillones de roca16 berberechos40 gr. Lubina o similar 1 cebolleta tierna50 gr. pepino h (read full article)
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