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BBQ Herb Cured Grilled Pork Roast Recipe
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Seared Salmon with Garlic Dill Sour Cream
Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)
Chili Rubbed Tilapia
Lots of people don't care for fish, many are just afraid to cook it. Unless you have to clean the fish, don't be afraid. Fish is fairly simple to prepare and is perfect for times when you want something really good, healthy and quick to e (read full article)
Chicken Meatballs with Ariosto Seasoning
Its no secret that we're in the midst of an extraordinarily hot summer. Record highs have been set all over the country and here in the city, we've been living in a blast furnace; each day more hot and humid than the next. I'd say that its typical (read full article)
Review - Legends RG's Steak Seasoning
We mentioned in a review (a couple of days ago) of Legends Sweet and Smokey Rib Rub that we had added a trio of seasonings from Tony Kreger's Legends BBQ company to the ArmadilloPepper.com store. Today, we are reviewing Legends RG's Steak Seasoni (read full article)
Wheat snack cracker recipe
Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip. Ingredients: 1 1/2 cups all purpose flour 1/2 (read full article)
Wheat snack cracker recipe
Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip. Ingredients: 1 1/2 cups all purpose flour 1/2 (read full article)
Zucchini Cheese Spread served with Artisan Bread
This zucchini cheese spread is extremely easy to make. Spread it on your favourite artisan bread or use as a sandwich filler or serve it in place of hummus. 150 g Zucchini 1 clove Garlic 150 g Fresh cheese ©angiesrecipes 1 tbsp Parsley, chopped (read full article)
Sourdough Bread Dumplings With Curry Gravy
Sourdough Bread DumplingsCurry Gravy 400 g Sourdough bread 300-330 ml Milk 2-3 tbsp Shallot, fried 2 Eggs 50 g AP flour 1 tbsp Dried parsley 1 tsp Curry salt 1/2 tsp Black pepper 1/6 tsp Nutmeg powder2 Onions, large 3 tbsp Butter 1 tbsp, Gi (read full article)
Welcome Spring into Your Home with Pasta Primavera
Today is the first day of Spring. What a perfect time to talk about a springtime meal called Pasta Primavera. What is Pasta Primavera? Well, “primavera” means “spring” as in the season Spring, in Italian. If you ever had (read full article)
Vegetable Pasta
When you want fast, delicious and easy but you don’t want all of the fuss, I highly recommend you try out the varied pasta dishes I prepare. You cannot go wrong. Your tummy will thank you and it’s healthy eating. More can always be (read full article)
Homemade Popcorn
This past weekend was a rainy one, which made it a good time to stay home and watch some movies. What goes better with movies than popcorn?! As I told you in November, movie theater popcorn is full of calories, fat, and sodium. However, if you make y (read full article)
Guest Post by Elise at Hungry Hungry Hippie: Spaghetti Squash Mexicana
From Patti: Elise of Hungry Hungry Hippie is my ‘lil cousin. She’s vegan, a voracious food blogger, and a cardiac RN in NYC. On top of that, she and Kyle are getting married next summer. My rule in life? Always ask su (read full article)
Pork tenderloin with bacon and herbs
ingredients:2 tbsp. cooking oil 1/4 cup bacon chopped 2 tbsp. fresh parsley chopped 2 tbsp. sundried tomatoes in oil chopped 1 onion chopped 700 grams pork tenderloin, sliced into 1/2" thick 1/2 cup dry wine 1 tbsp. pepper salt to taste 1/2 cup whi (read full article)
Pork tenderloin with bacon and herbs
ingredients:2 tbsp. cooking oil 1/4 cup bacon chopped 2 tbsp. fresh parsley chopped 2 tbsp. sundried tomatoes in oil chopped 1 onion chopped 700 grams pork tenderloin, sliced into 1/2" thick 1/2 cup dry wine 1 tbsp. pepper salt to taste 1/2 cup whi (read full article)
Jalapeno-Sorghum Butter - Recipe
Cornbread with Jalapeno-Sorghum Butter Last weekend I was making a traditional Southern meal of collard greens, fried green tomatoes and red beans and rice, and I thought maybe I could use one item of flair to embellish it. My favorite brown butter (read full article)
Pork tenderloin with bacon and herbs
ingredients:2 tbsp. cooking oil 1/4 cup bacon chopped 2 tbsp. fresh parsley chopped 2 tbsp. sundried tomatoes in oil chopped 1 onion chopped 700 grams pork tenderloin, sliced into 1/2" thick 1/2 cup dry wine 1 tbsp. pepper salt to taste 1/2 cup whi (read full article)
Meatloaf with Herbed Cream Sauce
Holy comfort food Batman! If you are like me, then these cool Autumn nights create the perfect setting for a stick to your ribs, warm your tummy dinner. The kind of dinner where you sit down, eat, and almost fall asleep at the table before you have (read full article)
Grab a Grub Grub: Steaks and Pasta
For a list of more recipes, click hereActually, the ingredients of each recipe, are pretty much redundant. You may say leftover ingredients from the main dish. But each meal complements the other.Mini Dry Rub Chops with RoseMary PotatoesTuna and Sund (read full article)
Key ingredients in Ecuadorean food I can't live without
I used to get this question all the time: "Is Ecuadorean food like Mexican food?" No, it's not - that is the simple answer. While Latin American cuisine share common ingredients, their uses vary and each country has their o (read full article)
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