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Noodles with Sauteed Shrimp and Cilantro
I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)
Stir-fried Shredded Chicken and Mushrooms with Balsamic
One of my favourite ways to make the chicken meat is to stir-fry them with different kinds of seasonal vegetables or/and fungus (gotta try them with pfefferlings next time). It makes a simple yet healthy and delectable meal. Serve with steamed rice (read full article)
French Dip Panini
I recently ran across a Panini grill at a tag sale. For $5, I couldn't resist. I have been wanting one for a long time. It is a small one, but it works perfectly. I was so excited I couldn't wait to use it, so I gave it a thoro (read full article)
morel custard with a shallot jus
My first encounter with chef of the moment, Daniel Boulud was not through his numerous restaurants, but via the pages of his first cookbook (published at the start of his solo career in 1993) taken from my mum’s bookshelf. I remember flipping (read full article)
Vegetable And Crab Stick Fritters
Vegetable & crab stick pancakes One thing I’m very particular about my family’s diet is vegetables and fruits. It’s always a mountain to climb when you have picky children who don’t like vegetables and fruits which are so (read full article)
Cooking the best Thai Green Curry
The features of the best Thai Green Curry are prime chunks of tender chicken simmered in a homemade green curry sauce along with fresh, healthy vegetables. This recipe is made different by making the Green Curry paste yourself. The resu (read full article)
Mango Fried Rice
During the week there are so many things to do and there is so little time to cook. So tonight I whipped up this quick fried rice and an avocado shake for dinner. Fried rice is the perfect meal when you are pressed for time.&nb (read full article)
Crying Tiger (Seua Rong Hai)
Crying Tiger is a Thai dish otherwise known as Seua Rong Hai is sliced BBQ beef accompanied by a Nam Jim dipping sauce of which there are several different variations. The name 'Crying Tiger' is because of small extremely potent red bird chilis in th (read full article)
Betty Challenge #401: Pad Thai with Shrimp…or Scallops
Pad Thai With Scallops I LOVE LOVE Thai food, but no one in my family likes it… or, rather, has ever tried it. So… I thought I’d secretly make it for dinner and just see how they’d react. I know…I’m pure EVILR (read full article)
Funghi trifolati
This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or 'truffled' mushooms, so called because the thinly sliced and sautéed mushrooms are said to resemble that other, more highly prized tuber. (read full article)
Potatoes Au Gratin with Creme Fraiche and Gryuere
I guess you all can imagine what we have been eating the past few days...Meat! When you have high quality steaks you don't need to season the meat with lots of spices. I only seasoned them with kosher salt and b (read full article)
Mushroom Pies with Pear Salad
Before I realized I was pregnant I was craving some strange things. Mushrooms, which I have never particularly liked, became something I wanted to eat every day at every meal. I found this recipe in a magazine and thought it sounded easy enough. It h (read full article)
Spinach,Shallot, and Orange Salad
Last week at the market they had these beautiful Cara cara Oranges. There were some sliced for sampling, I sampled probably half an orange. They were so sweet and juicy, so I bought a sack full of them. Cara caras are a p (read full article)
ALMOST A FULL MEAL
I made this salad for the first time a while back and have been making it often ever since. I love the taste of arugula so I use it whenever I can. This recipe first appeared on Barefoot Contessa and I tweaked it a little so it fits me and my tastes. (read full article)
Onion Soup
OK. Here we go. This is a photo of the Onion Soup we made. Really looks good, I think. But there seems to be something lacking in the flavor. I ask that you make it and let us know what you think. Is it OK as is? Does it need something? If so, what? (read full article)
Lighten up with Salmon
Salmon with Tomato Citrus Vinegrette 1 pint(s) grape tomatoes, halved 1 (read full article)
Walnut-Shallot Green Beans
Green beans develop a slight sweetness when roasted in a hot oven, and the toasted flavor of the walnuts and sweet sautéed shallots complement them quite nicely. This is a simple side dish that pairs especially well with main courses that have (read full article)
Walnut-Shallot Green Beans
Green beans develop a slight sweetness when roasted in a hot oven, and the toasted flavor of the walnuts and sweet sautéed shallots complement them quite nicely. This is a simple side dish that pairs especially well with main courses that have (read full article)
Shaved Brussels Sprout and Prosciutto Salad with Top Chef Stephanie Izard
Raw brussels sprouts are amazing in salads when thinly sliced. They offer an entirely different flavor experience to the palate as opposed to the frequently hated cooked version. Mild, crunchy, and nutrient packed, Top Chef Stephanie Izard shows (read full article)
Asian-style Sesame Ginger Garlic Steak Salad with Orange Soy Dresssing
This is a great new fresh salad I just came up with today after work. It is a great combination of sesame ginger and garlic steak and fresh green flavors of crisp green beans, romaine lettuce, and juicy red peppers all accentuated with an orange soy (read full article)
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