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Coq au vin

posted February 23, 2010 in Cooking Rut

I promised another classic recipe -- Coq au vin (Chicken in red wine). I made a few changes from the original recipe. It's hearty, rich, and oh-so French. You can have this done in under an hour, so you won't be cooking all day. Coq au vinServes 6CHI (read full article)

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