Search: Shredded Sharp Cheddar Cheese Blog Posts
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Mexican Spoon Bread
Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47). It’s one where their test kitchen cut down the fat and calories. According to them, it makes 6 3/4 cup servings at 329 calori (read full article)
Basic White Sauce
When I was typing up the remaining recipes from Simply in Season, I came across this recipe and decided to try to make homemade mac & cheese. FOR PRINTABLE VERSION CLICK HERE: Basic White Sauce 2 Tbs butter 2 Tbs whole wheat pastry flour 1 cu (read full article)
Useful Tools: Pastry Roller
Useful Tools: Pastry RollerUse this to assist you with fitting crusts into pie and tart pans.It is never easy to get a pie crust "just right," and I wouldn't blame you for buying a pre-made one at the grocery store. But if you have your heart set on (read full article)
The Secret Ingredient to Make Anything Taste Better
Do you want to know? Do ya?! Ok, I’ll tell you…in a sec. First I have to introduce these BBQ Chicken Quesadillas I made for dinner! These quesadillas hold a unique power at my house. A power strong enough to make my husband weed whack (read full article)
Brennan's Twice Baked Potatoes
I bet most of you have a handy twice baked potato recipe, so I'm not going to blow your mind with this recipe or show you anything you don't already know. This is a basic and easy recipe but has endless possibilities and is a easy make ahead di (read full article)
Our Favorite Macaroni and Cheese
This is my easy, go to recipe for mac and cheese. I like to prepare mine on the stovetop. I make an easy roux based cheese sauce and add whatever shredded cheese I have on hand. My favorite is to do sharp cheddar cheese, but I have also done mac and (read full article)
Pizza Muffins
I was excited when I came across this Pizza Muffin recipe from What A Crock. All the toddlers (and me) enjoy the Cheeseburger Muffins, and it will be nice to have another variation of a muffin. Pizza Muffins2 1/2 cups all-purpose flour2 teas (read full article)
Blue Cheese and Bacon Pasta and Cheese
I married a latchkey kid. He prefers American cheese, spaghetti sauce made from an envelope, Hostess twinkies and boxed macaroni & cheese. After 22 years of marriage, the only thing he has successfully converted me to is that dratted (read full article)
National Cheese day with Fried Cheese Chips
My guest chef today is Pastor Alan Kornacki. Leave it to a Pastor to post a recipe about something fried. Here it goes: I thought I'd share this with y'all so you know that I actually *do* make fried cheese chips. This is definitely *not* a (read full article)
Tex-Mex Chicken Salad with Cliantro Lime Dressing
It's hot here.... really hot here, and when it's hot, I don't cook. We eat a lot of salads, sammies and things that are quick, require little effort and most importantly, doesn't involve turning the oven on. Oh and to answer your question, No, I do n (read full article)
Mexican Asian Fusion Cuisine!
Happy Hump Day all! Seriously ~ how good was Biggest Loser last night?! I absolutely LOVED it and I have to say I was completely shocked by WHO GAINED the 2 lbs! I LOVE it when they run the Marathon….I really thin (read full article)
Spicy Chilpotle Tamale Pie
Tonight's dinner was an experiment, a VERY spicy experiment. Still delicious! Recipe below. If you have never used Hunt's new fire roasted diced tomatoes you should! They just add another level to the way canned diced tomatoes taste. &nbs (read full article)
A Giveaway For Your Eyeballs!
What is white, yellow, and purple and most likely makes you cry? Onions of course! They are like husbands, you can't live with them and you can't live without them. If you are like me, I dread cutting onions. I even spend 2 dollars extra sometimes an (read full article)
Beef and Chipotle Burritos
What You Need: 1 1/2 lb. boneless beef round steak, about 3/4″ thick 1 14 oz. can diced tomatoes 1 sm. onion, chopped 1 to 2 canned chipotle peppers in adobo sauce, chopped 1 tsp. dried oregano, crushed 1/4 tsp. ground cumin 1 clove garlic, mi (read full article)
Chicken and Rice Casserole
How's about a little Leftover Magic today? If you're anything like me, a trip through your refrigerator will often yield a somewhat disjointed collection of leftover bits in need of use. Perhaps a handful of steamed broccoli, some cooked rice, an a (read full article)
Cheesy Crusted Yeast Rolls
These may be the best cheese rolls on the planet! Or at least the best I’ve ever made. They are perfect for dinner… and sandwiches later. They are also fun to give away. Coworkers and friends alike are usually thrilled to get any kin (read full article)
Maryland Breakfast Casserole
Ingredients: 1 lb of Italian pork sausage, cooked, drained, & crumbled 4 1/2 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 eggs slightly beaten 4 cups whole milk 1 tsp dry mustard 1 tsp salt 1/4 tsp onion powder Fresh ground pe (read full article)
Macaroni and Cheese Recipe
This dish really needs no introduction, macaroni and cheese is popular pretty much everywhere. As you probably already know from experience, most of the boxed Mac and cheese can be rather disappointing. Here is a homemade version and somewhat of a d (read full article)
How To: Make Your Own Cheese Cracker
My daughter LOVES Goldfish crackers. She is always bringing me the box when she wants a snack. I knew that crackers were relatively easy to make and while Goldfish probably are cheaper to buy, I know what is going into these crackers and I (read full article)
Mangia Monday!
Fondue: Pronounced fahn-DOO. A Swiss dish shared at the table in an pot over a small burner. The word fondue is derived from the French word "fondre" which means "melt".Hello! I hope you had a wonderful weekend! Mine was lovely: Great weather, date n (read full article)
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