Blog Posts

Let the celebration begin…

posted August 16, 2010 in Danica\'s Daily

Happy Sunday all!  We had a FANTASTIC weekend kicking off The Husband’s Birthday celebration…His birthday isn’t until Monday, but, he pretty much is convinced it’s his Birthday week It was completely AWESOME to take th (read full article)

Hawaii shrimp trucks

posted August 15, 2010 in mangiandobene

People from all over the world come to Hawaii every year to admire the beauty and enjoy the charm of these wonderful Pacific  islands. I certainly enjoy going there whenever possible and soak up the calm and relaxing effect that this place has o (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

posted August 14, 2010 in BBQ Party

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

Weekend Food Tour: Chikurin Tei Japanese Restaurant

posted August 13, 2010 in Food: Cooking and Capturing

Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan.  Part of the pack (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Let's Talk Strategy: Step Away from the Chips Challenge

posted August 13, 2010 in The Skinny Fight

Do you have a game plan for Monday's challenge? Let's start with listing which processed foods we're going to avoid. I'm giving  up cookies, chips, other snacks, most dairy and fast food. I eat Greek yogurt, salmon in a pouch, frozen seafood (read full article)

Theresa’s Shrimp Tomato Soup

posted August 13, 2010 in Sleeping Kitten - Dancing Dog!

This is a new dish I thought up and the fastest soup I have ever made. It took me eight minutes. Ingredients 1 LB medium-size pre steamed shrimp 1 giant garden tomato 4 Tbsp unsalted butter Salt & Pepper (to taste) 1 Tbsp Old Bay Seasoning 1 oz (read full article)

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

How to Calculate Food for a Party!

posted August 12, 2010 in A Communal Table

So, how much food do I need for my Party?This is the most frequent question that I am asked.  Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)

Grandma’s Chocolate Glaze for Yellow Cake

posted August 11, 2010 in Life\'s Ambrosia

Last week we lost a very dear member of our family, Ryan’s Grandma Dolores passed away. While she had been sick for a while, it doesn’t make it any easier dealing with the loss. We will all miss her smile. We will all miss her hugs. We w (read full article)

What Kind Of Recipe?

posted August 11, 2010 in In My Kitchen

Like I mention on my regular post earlier, I wanted to know what this dish called. It has crab meat, shrimp, rice and white creamy sauce. I don't know if the sauce have white cheese on it what. Usually I can taste the saltiness if there are some, but (read full article)

Making Chocolate Cake Today

posted August 11, 2010 in In My Kitchen

From what I was told (lol) my birthday was yesterday. And DH today and our wedding anniversary tomorrow. I am graving for any type of shellfish (I know I will go to hell for eating it) and DH promised that we should go out this weekend with no kids i (read full article)

4 Easy Summer Dishes When Its Just Too Hot to Cook

posted August 10, 2010 in Dennys Food and Recipes

*** Try some easy and quick summer recipes to beat the crazy heat - and avoiding cooking with any heat. From Denny: Try something as simple as these sliced tomatoes and avocado with a side of... [[ This is a content summary only. Visit my web (read full article)

08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)

posted August 10, 2010 in The Manhattan Food Project

Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)

FRESH LUMPIA WITH WHITE SAUCE

posted August 10, 2010 in Lutong Pinoy Recipe

For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)

WW – Shrimp & Roasted Garlic Corn Tamale

posted August 09, 2010 in Yummy-as-can-be

Related posts:RT|WW – Shrimp Platter ... RT|WW – Shrimp Cocktail ... RT|WW – Shrimp Over Field Green Salad ... Related posts brought to you by Yet Another Related Posts Plugin. (read full article)

Domo Arigato: A Package from Japan!

posted August 09, 2010 in Iowa Girl Eats

Good morning! Wow, I must have been tired last night because apparently we got some crAzy storms, that even knocked the power out (thank goodness for cell phone alarms!), but I didn’t hear a single sound! I am usually the lightest sleeper in t (read full article)

Bubba Gump @ The Peak

posted August 09, 2010 in My Little World

Our first day in Hong Kong is memorable for both of us even though the government declared signal no. 1 when we arrived, we make it a point to maximize our trip. After we explore Madame Tussauds and before we finally decided to experience the Peak, I (read full article)

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