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Bethenny's Molten Chocolate Cupcakes
I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter. Every day someone tweets her about how they tried one of her recipes and it was (read full article)
Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
Vegetable Millet
I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry. I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)
Nakano Rice Vinegars Review and Giveaway
I’ve recently had the opportunity to try Nakano Seasoned Rice Vinegars. I received a bottle of their red pepper vinegar to review! Rice vinegars are interesting because they add a lot of flavor to dishes without adding a ton of calories. Nakano (read full article)
Moist and Herb-y Turkey Burgers
Lately, we have been focusing on lighter, healthier fare. Why? Well, why not? For one, the weather (The forecasted high temperature today is 106 degrees!) begs us to leave the oven off and keep the kitchen cool. The sooner I can turn off the stove ( (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
First Meal Back: Asparagus with Tomato Relish
Well for better or worse..I’m back from the amazing program in California. I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)
Thai Styled Tempeh Cutlets
I rely on Soya beans and its by products for our day to day source of protein along with the more obvious ones like Legumes etc. Among that is Tempeh which I love. Its texture is close to that of a meat and it does look weird. But don’t get fo (read full article)
Vegan cornbread muffins
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
Lumpiang Ubod (Heart of Palm Spring Rolls)
Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)
Vegas Vacation!
Hello all! If you've noticed the lack of posting, it's because I was on vacation in Las Vegas. My cousin tied the knot, so my family and I headed out to the desert to be a part of her big day. This was a very exciting trip for me, not because of m (read full article)
Zip Sauce Special Offer… Buy One Get One Free
Recently I shared with you a special recipe for Chicken & Broccoli I prepared using Zip Sauce. Zip Sauce goes great on chicken and beef and is comparable to soy sauce. My friends over at Zip Sauce have provided me with a special coupon code t (read full article)
Zip Sauce Special Offer… Buy One Get One Free
Recently I shared with you a special recipe for Chicken & Broccoli I prepared using Zip Sauce. Zip Sauce goes great on chicken and beef and is comparable to soy sauce. My friends over at Zip Sauce have provided me with a special coupon code (read full article)
Dairy Free Peach Pudding {giveaway}
Dairy Free Summer Peach Pudding about 4 servings NOTES Your peach pudding will last a few days in the fridge. You can prepare it the day before a party or event This pudding is bet served ice cold. Shop for ingredients at the Family Fresh Cooking Ama (read full article)
Arang Korean Restaurant, New York, NY
Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)
Arang Korean Restaurant, New York, NY
Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)
Father’s Day at Tang City
Our family celebrated Father’s Day by honoring Papa’s request to grab some Chinese food. We couldn’t argue after he chose to have dinner at Tang City. Of course, it was my treat once again.We’ve been to this restaurant countless of times that (read full article)
Homemade Beef Burgers
I make my own beefburgers as most bought ones contain rusk or breadcrumbs, which is fine if you don’t suffer from coeliac disease. Not only can you get your butcher to mince you some good quality free-range beef but you can get more for your (read full article)
Asian Style Baked Veggies with Rice Noodles
Ingredients:1 package of Rice Noodles1 head of fresh broccoli – sliced½ red onion – sliced1 pint of button mushrooms – halved5 cloves of garlic – crushed and chopped1 cup of baby carrots – sliced1 pint of grape tomatoes – halvedAsian Sa (read full article)
Fried Red Rice
After the chicken and rice, I still had quite a lot of rice left (despite having a guest over). I had considered just eating with some lemon juice on it, as well as that Japanese rice seasoning, as I'm wont to do. But then I realised if I did that I' (read full article)
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