Blog Posts

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

posted March 29, 2029 in Al Dente Gourmet

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

Coconut Pudding with Strawberry Sauce

posted August 16, 2010 in Malaysian Delicacies

For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)

Fresh Spaghetti and Liguine

posted August 14, 2010 in Home At Last!

Freshly-made Pasta Ronald Mac and I have enjoyed a wonderful day in the kitchen together-making everything from a strawberry cordial for apertifs, a peach bourbon conserve for our bed and breakfast guests-and homemade fresh pasta for an upcoming epi (read full article)

Fabulous Food Festivals - Crab Salad Rolls

posted August 13, 2010 in Mastering the Art of Mad Cooking

I experienced my first food festival in Sienna, Italy when I was seventeen.  I had just arrived, jetlagged, and couldn’t understand a word anyone was saying to me, but my Italian host family insisted on dragging me to a party, repeating Spas (read full article)

Ripe from Around Here: A Cookbook Review & Giveaway

Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)

Strawberry and Kiwifruit Pavlova

posted August 13, 2010 in A Communal Table

Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry.  After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)

Strawberry Cheesecake Icebox Pie

posted August 13, 2010 in Deliciously Organic

I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)

STRAWBERRY SWIRL TARTS & CUPCAKES

posted August 13, 2010 in GET OFF YOUR BUTT and BAKE!

YUM! SCRUMPTIOUS! SINFUL!                                              This . . .                                             and That . . . and these . . . mini&# (read full article)

Whole Wheat Graham Crackers

posted August 12, 2010 in Deliciously Organic

Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)

Strawberry Ice-Cream

posted August 12, 2010 in Cookiss @ Sheryl's Kitchen

Singapore's weather is getting crazy nowadays. It was cold, windy and rainy yesterday (flooding in some areas) and today the sun is blazing hot outside!Well, the weather's perfect for the strawberry ice-cream that I've just made :)Maybe I'm missing a (read full article)

Strawberry Ice-Cream

posted August 12, 2010 in Cookiss @ Sheryl's Kitchen

Singapore's weather is getting crazy nowadays. It was cold, windy and rainy yesterday (flooding in some areas) and today the sun is blazing hot outside!Well, the weather's perfect for the strawberry ice-cream that I've just made :)Maybe I'm missing a (read full article)

More Longan & Strawberries Cakes

posted August 11, 2010 in Cookiss @ Sheryl's Kitchen

Went to visit 2 friends I've not seen for a few years, now happily married with a 17-month toddler. I decided to bake them a cake. And of course, since the longan & strawberry cake was a hit last Friday. I decided to make another one two :) (read full article)

More Longan & Strawberries Cakes

posted August 11, 2010 in Cookiss @ Sheryl's Kitchen

Went to visit 2 friends I've not seen for a few years, now happily married with a 17-month toddler. I decided to bake them a cake. And of course, since the longan & strawberry cake was a hit last Friday. I decided to make another one two :) (read full article)

Berry Recipe Rewind

posted August 10, 2010 in The Skinny Fight

I'm gearing up for the Step Away from the Chips challenge that starts Monday so I don't have a new berry recipe but I wanted to highlight a few I've already made. Strawberry & Peach Raw Ice Cream How I celebrated National Ice Cream Day. Vanill (read full article)

Gourmet Coffee, Roasted to Order – ROASTe Review

posted August 10, 2010 in What's Cooking at DD

I stay up late at night. This wouldn’t be so bad if I didn’t also have to wake up early in the morning to catch the 40 minute train ride into work. There are some mornings – like this morning – where getting o (read full article)

Gourmet Coffee, Roasted to Order – ROASTe Review

posted August 10, 2010 in What's Cooking at DD

I stay up late at night. This wouldn’t be so bad if I didn’t also have to wake up early in the morning to catch the 40 minute train ride into work. There are some mornings – like this morning – where getting o (read full article)

Keep Cool in School with Yoplait Go-Gurt Yogurt and a Giveaway

posted August 10, 2010 in Southern Grace Gourmet

Yes, I know my little one isn’t in school yet, but he does absolutely love Go-Gurt. What kid wouldn’t love? It’s yummy fruity yogurt and you don’t even need a spoon to eat it with. Go-gurt was actually the first way I could ge (read full article)

Color Inspiration Boards - Touch of Pink

posted August 10, 2010 in The Busy Budgeting Mama

I came across these fabulous inspiration boards over  at Santa Barbara | Chic They are amazing. be sure to check out their archive of inspiration boards.. they are full of great ideas to get you feeling creative! Whether you are planning (read full article)

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