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Anaheim pepper curry
Peppers of all kinds make our food interesting don't you think? Even imagining food without any kind of peppers seems boring. But peppers do more than lend flavor to food, here are some cool facts... [[ This is a content summary only. Visit my web (read full article)
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
Pomodori ripieni di riso
A staple of summer picnics and tavole calde, pomodori ripieni di riso, tomatoes stuffed with rice and oven roasted, make for a simple and relatively quick weekend dinner, part of a buffet or a tasty antipasto for a summer dinner for guests. Here's th (read full article)
Pesto: What a Gift
Pesto Recipe Ideas Shame on me! For I do not make my own pesto…Lord, my life sucks sometimes, I really ought to get it together to produce some home-made. It is not so difficult or time-consuming and there is plenty of advice and good looki (read full article)
Bark Off & Crazy Critters for Your Furry Friend plus Giveaway
Ruby, our furry four-legged friend, has a problem. A barking problem! She’s an outside dog and every time one of the neighbors or their kids walk by, she barks…non stop until well after they’ve passed by. She also has a HUGE fit every time we (read full article)
Bark Off & Crazy Critters for Your Furry Friend plus Giveaway
Ruby, our furry four-legged friend, has a problem. A barking problem! She’s an outside dog and every time one of the neighbors or their kids walk by, she barks…non stop until well after they’ve passed by. She also has a HUGE fit every time we (read full article)
Bringing Sexy Back
The other day I mentioned vegetable marrow. At the time, I didn't have one hanging about to photograph... I finally got one in my CSA basket, but I was so excited (and hungry) that I proceeded to cut it up before it occurred to me that I should (read full article)
One step closer to a pasta machine
Jan is always looking for the next gadget to assist him in making the perfect meal. I, however, am perpetually concerned about the increasing amount of small, countertop kitchen appliances we accumulate in our linen closet/overflow pantry. It̵ (read full article)
Delicious Chicken Empanadas
Those of you have visited Buenos Aires I think you all have tatsed Empanadas. A delicious pastry stuffed with meat, olives, ham, cheese, spinach, corn and even apples.I am sharing a very simple chicken empanadas recipe with you today hope you will l (read full article)
Food Challenge Results: Pollo con Carciofi e Pomodori and Chicken Artichoke Picatta
So as we all know, artichokes (carciofi) were the winning ingredient for the "Mamma Meets The Cucina" Food Challenge. You voted and we heard ya loud and clear!!! So what you are about to read is the result of long hours of inventing and preparing the (read full article)
CSA Share Week 9 and Peach Cobbler and Peach Ice Cream
My CSA Share just keeps getting better. Every week brings more and more farm goodness to my table, my larder and my freezer - all arriving just picked fresh waiting for my 'instructions' on what to become.The first thing I do is divide the amount of (read full article)
Hara Bhara Paratha
Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing. Also I find it easier to make parathas which enables me to slac (read full article)
Paperless Invoicing for Small Business
As a small business owner I have found it increasingly more difficult to manage my paper trail as my company has grown. I am a training provider and I have lots of clients who all have different ways of communicating with me. For example: In May this (read full article)
Taqutios, the taste of home
Taquitos (ta-key-toes) are small Mexican tacos that are made with a corn tortilla , a filling then rolled up and fried into a crunchy taquito. In Spanish when you use a word ending in "ito" or "ita" it can means that something is being called little (read full article)
Eastman Outdoors 38237 Jerky and Sausage Gun Kit with 5 Extra Nozzles
Eastman Outdoors 38237 Jerky and Sausage Gun Kit with 5 Extra Nozzles 3 Sausage Stuffing tubes 2 Jerky tubes Large Meat Barrel Easy Grip handle Jerky and Sausage Maker Kit includes: Easy ratchet grip, Large Meat barrel, a small and medium size jerky (read full article)
Grilled Chicken Breast stuffed with crab meat
This is yet another awesome recipe by my blogging partner and extremely talented chef from Cucina Domenico! Gourmet recipe with easy ingredients and awesome taste, I'm sure. Don't miss this one!This dish is a two-for-one special. The seasoned chick (read full article)
DMANBURGER “Whitmans NYC”
As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains: Ma (read full article)
Georgia Eats!
When we weren't stuffing our faces with awesome eats whipped up by my sister, we went out to:• Marietta Diner. (Featured on Food Network) Decent breakfast.• Ruth Chris. Amazing steak, and even more amazing sweet potato side!• Marietta Fest. Nic (read full article)
Real Foods of India Pt. 4
You are checking out Part 4 of the Real Foods of India cooking series. Indian cuisine has opened my eyes to a different world of flavor. Whether you’re cooking for meat lovers or vegetarians, Northern or Southern Indians, there is a cuisine f (read full article)
Chocolate Mascarpone Stuffed Strawberries
It has been a long time, as Ryan reminds me daily, since I have made a dessert. I’m not sure why but my small sweet tooth seems to have gotten even smaller in recent months. But when I walked past the sweet smelling strawberries in the grocery sto (read full article)
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