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Greek Salad with Grilled Chicken
This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)
Guest Post: Summer Bisque with Sashimi Skewers
<!--StartFragment--> It is with great pleasure to bring you a guest post from The Ardent Epicure: An Ode to The Pleasures of food, I have been enjoying this blog lately and the recipes are outstanding with amazing photography one of my favor (read full article)
Mashed Squash
The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)
Basil Preserved in Olive Oil
For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)
Summer Watermelon and Tomato Salad
I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it. I hope that all of you are enjoying you summer. During the summer, which is my fa (read full article)
Zoku Quick Pop winner announced!
A few weeks ago we reviewed the Zoku Quick Pop and launched a fun competition, where one lucky person would win their very own Zoku! The task was to submit a cooling recipe, and we received many great ones. There can only be one winner though, an (read full article)
Celebrating summer with blueberry pancakes
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
Fruit Cocktail
I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)
Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries
Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)
Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
Hot Bytes for 2010-08-14
Sir, You Have a Pea Plant in Your Lungs: http://bit.ly/cZOSsr. # Iowa Chef Fined for Licking Toads. Now that's just gross! (Although, there WAS this girl in college…) http://bit.ly/a3LwP6 # Down The Hatch! – The Chiles are ComingR (read full article)
Yummy Green Smoothie Recipe! Ep280
Tropical Green Smoothie recipe, great for beginners, you won’t even taste the greens! Tropical Green Smoothie 1 Banana 1 Mango 1 Cup Pineapple 1 Cup Baby Spinach 1/2 Cup Filtered Water Blend all ingredients and ENJOY!! Yummy Green Smoothie Reci (read full article)
Stuffed Marconi Peppers - Mexi Style
The season of peppers. Sweet, spicy, large and small. From country to country each nation has a unique way of preparing them. Salsas, relishes, stuffed, roasted or fried... I can't get enough of them during the hottest month of our summer. Ho (read full article)
Wonderful Watermelon
I don't know anyone who doesn't enjoy eating watermelon on a hot, Summer day. Apart from being a wonderful thirst quencher it has a cooling effect on the body. Watermelons are part of the same family as cucumber, squash, and pumpkin. The watermelon i (read full article)
Garbanzo Bean Salad
First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)
Fresh Basil Pesto
This is a quick and easy recipe for fresh basil pesto with pine nuts and lots of garlic flavor. It’s been a while since I’ve made basil pesto, so I looked up a few recipes. Most are pretty much the same. The recipe doesn’t depe (read full article)
Peaches and Cream Russian Gratin
This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)
Back-To-School with Banana-Chocolate Chip Whole Wheat Pancakes
It's that time of the year: back-to-school preparations are in order! You'll see moms and dads at the malls, arguing with their kids while they the power struggle over their kids' back-to-school wardrobe teeters back and forth. You'll see kids throwi (read full article)
Southwestern Summer Squash Skillet
This is my absolute favorite summer squash recipe. I got it from a friend many years ago when I was complaining about our “bountiful” (an understatement, believe me!) harvest of yellow crook neck squash. I’d already filled the (read full article)
Celebrate Eat Local Month
August just so happens to be Eat Local Month. So, in honor of this wonderful occasion Allan and I enjoyed the following delightful salads for supper. Not all of the ingredients were local to MN, but some of the veggies were grown by our friends and (read full article)
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