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Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Chicken Papaya Salad with Herb Parmesan Vinaigrette
Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
Avocado Chicken Parmigiana
This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)
Beer Batter Bread
I spent yesterday evening floating around the pool in the company of a friend, Trixie. Happily, Trixie and her son, Frederick were passing through Newnan on their return trip to Atlanta after helping Trixie's stepdaughter settle in her new dorm ro (read full article)
Pasta with Tomato Sauce
Pasta is one of my favourite foods and whenever I am craving it but am too tired to cook something time consuming, this is the recipe I always turn to for my pasta fix! Today has been one of those days, craving something yummy but too tired after spe (read full article)
Shrimp Marinara
A very simple shrimp marinara sauce recipe made in the crock pot. What You Need: 1 – 16 oz. can of tomatoes, cut up 2 tbsp. minced parsley 1 clove of garlic, minced 1/2 tsp. dried basil 1 tsp. salt 1/4 tsp. pepper 1 tsp. dried oregano 1 – (read full article)
Parmesan Almond Crusted Chicken
A simply satisfying chicken dish with a very flavourful crust and tender interior. Parmesan cheese and almond meal make a delectable combination for these bland and boring chicken breast. 3 tbsp Plain flour 1 Egg 1 cup Fresh breadcrumbs 1/3 cup Alm (read full article)
HONEY GARLIC PORK BRAISE WITH SUMMER VEGGIE PENNE
During one of my weekly grocery shopping adventures recently I went over to the meat section to see what was priced cheap that week. I saw beautiful pork tenderloins that were specially priced and knew I had to grab a couple of those and stock them i (read full article)
Chicken and Spinach Pesto Pasta
Ease: 3/5 Kid-friendliness: 4/5 Taste: 4/5 Ease: 3.5/5Prep: 10 minutesCook time: 15 minutesI love pine nuts. Love them. And pesto. And my family loves pesto. So I thought I'd try my hand at making some homema (read full article)
Chicken Caesar Salad
Ingredients 1 tbsp olive oil 1 thick slices white bread, crusts trimmed and cut into small cubes 1 chicken breast, cut into bite size 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces 1 tbsp freshly grated parmesan 1 egg, (read full article)
Rigatoncini with Fresh Tomatoes and Chickpeas
A simple tossed dish of spelt pasta, fresh tomatoes, basil and Parmesan is satisfying, healthy and filled with natural flavours. The addition of chickpeas ensure a healthy and nutritiously balanced meal. 100 g Wholemeal spelt rigatoncini ©angiesre (read full article)
Ratatouille and Ham Pasta Bake
Preparation time 15 minutes Cooking time 40 minutes Calories per portion 594 Kcal Fat per portion 21g of which saturated 9g Serves 4 Suitable for freezing Aubergine 1 Salt and freshly ground black pepper Pasta shapes 300g (11oz) Olive oil 2 tbsp (read full article)
PAPRIKA RED WINE VINEGAR STEAK WITH PARMESAN BAKED POTATOES
For this particular recipe I was inspired by a chimichurri recipe that I often use to marinade my steaks in. I knew the acidity of the red wine vinegar would really help to tenderize my steaks. Then I opened my cupboard with all of my spices in it an (read full article)
Pasta & Chicken Alfredo
There is nothing more comforting to me, then a good old casserole. Casseroles remind me of my childhood. My mom would often make one of her favorite ones. It was a time my sisters and I would look forward to. I have to admit, (read full article)
Greek Politiko Briam
We have previously posted the recipe for Briam, which is a very simple and popular Greek dish. This recipe is called 'Politiko' Briam from the name 'Poli' which is what Greeks call Constantinopolis, and 'Politiko' recipes are from the Greeks who use (read full article)
Baked Parmesan Chicken
Ease: 4/5 Taste: 5/5 Kid-friendliness: 3/5 Time: 3/5Parmesan chicken is one of my husband's favourites. It's a good Father's Day dish. Of course, he likes his battered but that's adding a whole n'other step, (read full article)
Pesto
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it’s so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm. FOR P (read full article)
Grilled Chicken Caesar Salad
Ingredients: 2 tbsp vegetable oil 1 tsp dried oregano 1/2 tsp pepper 1/4 tsp salt 6 boneless skinless chicken breasts 1 head romaine lettuce 1 carrot, shredded 1 sweet red pepper, thinly sliced 1/3 cup light mayonnaise 3 tbsp milk 2 tbsp grated Parme (read full article)
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