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Chianti Rufina Selvapiana Tenuta Bucerchiale 2006
My Top Ten Chianti Reviewed One by One May be the most important characteristic of this wine is the capacity to be aged for a long time. I have tried some time ago this wine aged for 10 years and was still perfect, and this is not typical for (read full article)
Fouacé and Rillettes.
I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)
Ten Large Peppers
After these 10 large green peppers were placed on my countertop the song/book "Five Little Pumpkins" quickly came to mind. It's the song that young children learn during the month of October. For younger tots th (read full article)
Independence Day Special - Part II (The recipes)
So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)
Review: Steak with Friends
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
You're Invited to Join Blog Hop '10
Come to a Blog Party!Most of us don't have the opportunity to go to BlogHer, or similar blogging conferences. So my uber-energetic blogging buddy, Robin at PENSIEVE has decided to host her second annual Blog Hop '10 as an alternative venue for bloggi (read full article)
How to Buy a Kitchen Blender
Choose a Blender You Can Use Every DayPoised and elegant on the kitchen counter, glass blenders offer a cold nod to the iciness of winter. The clear pitcher reminds me of a slippery ice sculpture, the kind you see at winter carnivals and elegant cate (read full article)
Circles
I've mentioned earlier that I was off on a vacation. This does not mean that I was zipping down a water slide or having my toenails painted at a spa (I wish). Instead, myself and two dogs hop on a big-rig truck with my husband and spend some preciou (read full article)
Size 10 Panties
You know the way some women try to fit into a dress that is one size too small for comfort, but they make it work anyway because they refuse to admit to themselves that they need a bigger size? Well, I've been in denial of my panty size for more than (read full article)
When in MOGCHS
Shop at More Food Adventures The canteen in MOGCHS is known for its cheap and filling snacks. When students go hungry, for a mere ten (P 10.00), they can already take a snack. They can have a delicious shake and toasted bread. I (read full article)
Fabulous, Frisky Freaky Friday: The Dude!
Tonight I am going to write about Jae. He is sexy, smart, charming, funny, tattooed, muscular, masculine, and outdoorsy.And much, much more.SO much more :).He makes me feel frisky. A lot.I say all the time that 'we've been married for 10+ years' -- l (read full article)
Susannah Wesley in the Spotlight
"I am content to fill a little space if God be glorified."—Susannah WesleyTop 10 Reasons to Study Her Life 1. Susannah was a preacher’s kid."Born on January 20, 1669, as the daughter of a London pastor and the youngest of 25 children, Susanna Ann (read full article)
John and Lisa Are Interviewing...Melissa D'Arabian
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
John and Lisa Are Interviewing...Melissa D'Arabian
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Kürbiskernweckerl (Pumpkin seed rolls)
Now here is a bread that really sounds interesting. Give this one a try. Try this variation: Change the seeds to sunflower seeds and call the rolls Sonnenblumenkerne Rolls. Just a thought. Thanks Gary for passing this recipe along. Might be good with (read full article)
VISITING GARNI, ETCMIADZIN AND GEGHARD IN ARMENIA.
For most history-oriented tourists, Armenia is a treasure trove of museums, old churches, temples and monasteries. Armenia is a small country located east of Turkey on the eastern plains of Mount Ararat, south of Georgia, north of Iran, and west of (read full article)
Next in the "Interviews from Cakeland" Series, Georgetown Cupcake "DC Cupcakes"
It's been months since our last Interview in the "Interviews from Cakeland" Series on the blog and I miss doing them. Cakes have happened, Life has happened, we can all relate I'm sure. My latest interview practically fell in my lap, courtesy of Ric (read full article)
Fried Okra
Okra! The vegetable, which also goes by the name of ladies fingers, may either induce feelings of love or hate in you. The lovers will probably adore its flavour and the slightly crunchy, popping texture of the large white seeds. The haters probably (read full article)
Roundup: Ten Tofu Recipes
I've been blogging food lately and it's time for me to re-visit previous posts. For my very first entry to Top Ten Tuesday, I'll posting my first ten tofu recipes that I cooked from latest to oldest. I think, my cooking is improving compare (read full article)
Beer Festivals: East and West of the Cascades this weekend
The sun is hot and the beer is cold and refreshing on both sides of the WashingtonCascades this weekend. In the west, the Phinney Neighborhood Association is hosting their fifth Annual Summer Beer Taste. On the eastern side, beer lovers will be gathe (read full article)
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