Blog Posts

Roasted Pork Tenderloin

posted October 21, 2009 in Crostini and Chianti

I remember talking to a guy in an Italian cooking class who told me his mom used to make tenderloin stuffed with prosciutto and parmesan cheese. I decided to try and recreate this dish, only making it a little healthier. I switched to pork tenderloin (read full article)

THAT'SA PIZZA!

posted September 29, 2009 in CHEW ON THIS

I love pizza.  Who doesn't?  I love making my own pizza for several reasons.  Homemade dough is far better than store bought (Boboli)  but if you don't want to make your own,  get some from your favorite pizzaria.  If you like their pizza, you (read full article)

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