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Bethenny's Molten Chocolate Cupcakes
I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter. Every day someone tweets her about how they tried one of her recipes and it was (read full article)
How can we start contribute to save the World?
United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)
Hot Bytes for 2010-08-08
Food and fiddle music spice up Cajun life (And it's Good) http://bit.ly/9dHdL6 # White Folks Demand Freedom From Weird Asian Food; a truly strange blog entry: http://bit.ly/cDGwts # Recipe: Garden Gazpacho, an outstanding summer soup! The Provid (read full article)
Hot Bytes for 2010-08-08
Food and fiddle music spice up Cajun life (And it's Good) http://bit.ly/9dHdL6 # White Folks Demand Freedom From Weird Asian Food; a truly strange blog entry: http://bit.ly/cDGwts # Recipe: Garden Gazpacho, an outstanding summer soup! The Provid (read full article)
Salmon Tataki With ponzu Sweet Sauce
Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)
Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Vietnamese Spring Rolls and Tamarind Tree Restaurant Review
Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)
Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)
This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy. Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)
Thai Green Beans
This recipe from Simply in Season makes a great side dish – or add chicken or tofu and serve over rice for a main dish. FOR PRINTABLE VERSION CLICK HERE: Thai Green Beans 5 cups green beans 2 tsp sesame oil 1/2 onion (chopped; I also added a (read full article)
Pescatarian Living for a Healthy Lifestyle
This week Fit Point asks about alternative diets. Which diet do I follow, the benefits, why I switched and my favorite recipe. Well, I tried being a vegetarian last year and failed. I even talked about it in my interview on The Reluctant Vegetarian. (read full article)
Tofu Crumble
Tofu has got to be one of my favorite ingredients ever. It comes in different textures – silken, soft, firm, extra firm. It is so versatile and super nutritious too. There’s so many ways to prepare it. You can marinate it and then grill i (read full article)
Shrimp Skewers w/Spicy Mango Dipping Sauce
Hey everyone I am Guest Posting over at Meals & Moves today and I am pretty sure you are going to LOVE this recipe!!! It’s fast, colorful, sweet, spicy and just plain good! Shrimp Skewers w/Spicy Mango Dipping Sauce ** You can (read full article)
T&T : Zlamushka's Spicy Kitchen & A Note of Thanks
Today I am starting my post with an apology. I apologise to Zlamushka and to all my friends for a very late round up of this event. And for posting only events and roundups and not much recipe posts. Nowadays with children and their busy schedule I a (read full article)
Spicy Korean Tacos, L.A. Taco Truck Style, for the International Incident Taco Party
I have never been to Los Angeles (*gasp*) but if I ever do find myself there, I know the very first thing I want to eat. Hmmm ... will I race to Mr. Chow's? Run to Mario Batali's Mozza? Skip to Matsuhisa? No, no and no: What I really and trul (read full article)
Red Curry Tofu and Mushroom (Kaeng ped dtao hoo sai hed) V
Today we offer Red Curry Tofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. ThisThai inspired recipe for a basic red curry paste will go best served over steamed white rice. Though the recipe calls for tofu and mushroom you can use just about (read full article)
The real deal on Saag
If you were to ask me what my favorite Indian dish is, I think I'd have to go with saag every time. Saag, a dish of slow-cooked greens that often gets chunks of paneer cheese mixed in, is an absolutely delicious concoction. I love the (read full article)
Summer of POM: POM Infused Chipotle BBQ Chicken with Fresh Corn, Tomato, Avocado Salad
This week’s POM Summer Series recipe is the MAIN ENTREE!!! I can honestly say this is the recipe feature I am the MOST excited about because I feel like the dish I created really captures what summer is all about and takes PO (read full article)
Fresh from the Farm
I've got my eye on Zucchini #2 in my garden. I think he will be a perfect addition to the Green Gazpacho I will be making for a cooking segment on WTNH this Tuesday. I did a preview of it for the first course of the "Fresh from the Farm" (read full article)
Nova Scotia Hodgepodge
OK, seriously? I have eaten more soup since starting this project than I think I ever have in my entire lifetime. Did you know there are 40 soups and stews in Simply in Season. I’ve made 32. That means I have 8 more to go. With the weather in (read full article)
Happy Independence Day
Today is the Fourth of July, so of course we had a barbecue. Our new outdoor kitchen is finished. We decided to use today as an excuse to get some people over and try out our new grills. I thought we'd try an ambitious menu, drawn from a new cook (read full article)
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