Blog Posts

Chocolate Pasta

posted August 10, 2010 in One and Only Chocolate Chic

I kid you not… chocolate pasta?! While some might balk at such a combination, I whole-heartedly welcomed the chance to try something so novel. Check them out!!   Chocolate Pasta       Chocolate Tagliatelle  (read full article)

Summer Tortellini Salad

posted August 07, 2010 in Real Mom Kitchen

One thing I love about Summer is all the fun get togethers with friends, family, etc.  I like to take things to a potluck that I normally can’t have because my family won’t eat it.  We recently had a pot [...] (read full article)

Summer Tortellini Salad

posted August 07, 2010 in Real Mom Kitchen

One thing I love about Summer is all the fun get togethers with friends, family, etc.  I like to take things to a potluck that I normally can’t have because my family won’t eat it.  We recently had a pot [...] (read full article)

its tricky...tricky, tricky, tricky

posted July 29, 2010 in cooking4carniovres

Could you get your carnivore to eat carrots, beets, spinach and tomatoes in one meal? What if it is all there right in front of there eyes? "Never!" you say. Well, never say never. I recently did just that with my uber-veggie averse husband (read full article)

One step closer to a pasta machine

posted July 27, 2010 in Our Life in Meals

 Jan is always looking for the next gadget to assist him in making the perfect meal. I, however, am perpetually concerned about the increasing amount of small, countertop kitchen appliances we accumulate in our linen closet/overflow pantry. It̵ (read full article)

{ recipe } Tortellini with Rosemary-Tomato Sauce

posted July 26, 2010 in MyGourmetConnection

Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal. (read full article)

{ recipe } Tortellini with Rosemary-Tomato Sauce

posted July 26, 2010 in MyGourmetConnection

Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal. (read full article)

Cheese Tortellini with Sausage, Tomatoes and Spinach

posted July 21, 2010 in Life\'s Ambrosia

This month has been busy. I’m talking crazy busy. I’m talking barely have enough time to sleep, eat or watch Real Housewives busy. But we take it all in stride. After all this is all part of the joy of owning a home. So when Ryan tells me that w (read full article)

Tortellini in a Roasted Tomato and Arugula Sauce

posted July 12, 2010 in Taste

I love stuffed pastas. When presented with the option of fresh ravioli, it is always my ordering choice at Italian restaurants. For this recipe I used a basic tri-color cheese tortellini, but feel free to use any type you like or have on hand.This re (read full article)

Cheese Tortellini with Brocolli

posted July 08, 2010 in Food: Cooking and Capturing

I'm in a supermarket the other day, when this pasta caught my eyes! I never tried cooking this before, so I bought cheese and spinach fillings. Mostly, I cooked pasta with tomato sauce or cream sauce. This time I made it differently, using (read full article)

Filled Pasta with Tomato Pesto Cream Sauce

posted July 06, 2010 in Frugal Antics of a Harried Homemaker

I love stuffed pastas. Fill them with cheese, meat, vegetables, it really doesn't matter.  Cover them with any kind of sauce, it doesn't matter.  Just give me stuffed pastas. These little babies are Buitoni's. It takes four packages to feed (read full article)

Summer Plan Update

posted July 03, 2010 in Yum in Tum

Well, I'm actually in Chicago now. But I still wanted to let you know how things were going. I used up all the pita. Can you imagine? Despite the billion loaves that kept cropping up all over the freezer, I still managed to get through them all. Too (read full article)

Pasta: Good, Better, Best Revisited

Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great e (read full article)

Pasta: Good, Better, Best Revisited

Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great e (read full article)

Saying Goodbye (and Hello)

posted June 29, 2010 in Healthy Green Kitchen

I am honored to be the “guest-poster” over at Words to Eat By today. Please head over to Debbie Koenig’s wonderful blog to see my recipe for a great Summer Tortellini Salad. It’s been a bit of a rough week for me so far. Yest (read full article)

Italian Dressing Chicken

posted June 22, 2010 in Yum in Tum

I think everyone knows this recipe, but I thought I'd post it just in case. When I first learned it, I learned it from someone who'd cut the chicken into little bite-sized bits before marinating and cooking it, but I hate dealing with raw chicken so (read full article)

Marvelous Menu Meme #3

posted June 20, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #3 today see you next week. Monday Chicken Tacos with lettuce, tomato, onion, and avocado Tuesday BBQ beef brisket, marinated grill vegetables, yello (read full article)

CREAM OF ASPARAGUS & MUSHROOM TORTELLINI SOUP

posted June 06, 2010 in Food Tastes Yummy

Asparagus and mushrooms... I bet all of you have never heard of this combination before in a creamed soup recipe? I certainly haven't and trust me I am a huge soup fan. I actually had an excess of asparagus in the fridge and wanted to make a simple s (read full article)

The Best Pasta Salad EVER?

posted May 28, 2010 in Mangos Chili and Z

Grilled burgers, pasta salads, hanging out on the back deck…get your flip-flops on, grab a cold glass of iced tea and Let The Summer Games Begin. I honestly don’t have a really good pasta salad recipe. I used to. I don’t know what (read full article)

Seafood Recipes: Crawfish Casserole, Crawfish Corn Bread, Crawfish Tortellini

posted May 27, 2010 in Comfort Food From Louisiana

*** Louisiana crawfish come from fresh water and are safe from the Gulf oil spill. Enjoy Crawfish Casserole, Crawfish Corn Bread and Crawfish Tortellini this crawfish season! Photo by adie reed... [[ This is a content summary only. Visit my web (read full article)

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