Blog Posts

Manti Turkey or Chicken

posted August 17, 2010 in Real Mom Kitchen

This is the marinade I was talking about a little bit ago when I posted the Grilled Chicken Cola Marinade.  It is a well known recipe in Utah.  In the area around Manti, Utah there are turkey farms so I [...] (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

The Grilling Encyclopedia: An a-to-Z Compendium of How to Grill Almost Anything

posted August 13, 2010 in BBQ Party

Related Posts:The Grilling Encyclopedia: An a – Z Compendium on How to Grill Almost AnythingThe Cook’s Encyclopedia of Barbecues, Grills & Outdoor Eating500 Barbecue Dishes: The Only Barbecue Compendium You’ll Ever Need (read full article)

Ravioli Lasagna

posted August 12, 2010 in Leftovers On Purpose

As I mentioned before, I found a few "new to me" recipes in a book called Six Ingredients or Less: Slow Cooker.  This is one I had never even thought of, yet so simple and delicious. Easy Ravioli Lasagna 1 1/2 pound lean ground be (read full article)

Taste of Home: Backyard Grilling

posted August 12, 2010 in BBQ Party

Related Posts:Taste of Home: Parties, Potlucks, and Barbecues: Recipes for Casual Gatherings (Taste of Home Annual Recipes)Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home (read full article)

ORDER UP!

posted August 12, 2010 in Food Wine And Marcy

“Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.”I could rattle that off at any McDonald’s when I was a kid. Backwards if I wanted to.“Vente, decaf, non-fat, no whip iced mocha” was my Starbuck’ (read full article)

Turkey Legs-try something new for dinner!

posted August 11, 2010 in Cook Eat Love

This is a great way to enjoy the taste of turkey without cooking the whole bird.  Also, it gives everyone one of the best parts of the turkey-the leg.  Where I shop, they each come in their own package and are very cost effective.  I give everyone (read full article)

Mexican Meatloaf

posted August 11, 2010 in Pots and Plots

We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf.  I was going to do this in the crock pot but ran out of time and popped it in the conventional oven instead.  Hubby declared this one a winner, and at 268 calorie (read full article)

Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.

posted August 10, 2010 in Winesworld\'s Blog

Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)

Adding Saucy to your Entertaining Style

posted August 07, 2010 in Essentially Entertaining

Versatility is a secret weapon we use to combat dreary, dull entertaining in so many ways. While traditions can be wonderful, it's the "same old, same old" ho-hum that needs to be avoided at all costs.  We're going to explore versatility in (read full article)

Turkey – BBQ recipe

posted August 05, 2010 in BBQ Gurus

Author: moconservation Keywords: Added: August 5, 2010 (read full article)

Turkey and Green Bean Pasta Salad; An 'interesting' day

posted August 05, 2010 in Thyme for Cooking, the Blog

'Mama said there'd be days like this...' There is a Chinese curse: 'May you live in interesting times.' Yesterday was an 'interesting' day. It all started about 6am.... Our phone seldom rings. Our phone never rings at 6 in the morning..... NEVER! Mon (read full article)

Glazed Lemon Pepper Chicken

posted August 05, 2010 in Food, Fun & Farm Life In East Africa !

This Glazed Lemon Pepper Chicken is easy to make - and tasty, too ! (Read on to find out why my chicken looks so pink !) Here is another easy chicken recipe, which also has stacks of flavour. It is cooked together with potatoes and as a result the po (read full article)

Tuscan-style Roasted Potatoes

posted August 04, 2010 in Home At Last!

About five years ago we taped an episode of Home At Last! at Villa La Grotta in San Guistino Valdarno in the heart of Tuscany! Our friends made a beautiful stuffed turkey breast with Mortadella and Provolone Cheese. The results were georgeous and (read full article)

Turkey Hill Ice Cream Review #1

posted August 03, 2010 in The Chocolate Cult

We'll this "National Ice Cream Month" of reviews by returning to scoops of ice cream. We've looked at a lot of fun bars and treats, creative flavor combinations, and even your Chocolate Priestess's first foray into making homemade ice cream by hersel (read full article)

Second Avenue Deli-cious

posted August 02, 2010 in Harriet Magpie

Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)

random amusements

posted August 02, 2010 in Confessions of a Serial Baker

Turco a HawkIn what I consider to be an odd twist of fate, former Dallas Stars goalie Marty Turco is now a Chicago Blackhawk.I have followed Marty's career for a while and considered him to be a "good guy" (as long as he's not playing against my team (read full article)

Moist and Herb-y Turkey Burgers

posted August 02, 2010 in Tasty Eats At Home

Lately, we have been focusing on lighter, healthier fare. Why? Well, why not? For one, the weather (The forecasted high temperature today is 106 degrees!) begs us to leave the oven off and keep the kitchen cool. The sooner I can turn off the stove ( (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media