Blog Posts

Food Volume and Weight Equivalents Part 2

posted January 12, 2010 in Food for Thought

Today’s post continues our series that started last week on food volume and weight equivalents. I know that some of you may be wondering why anyone would need or want to know information about volume and weight equivalents. Why should you care (read full article)

Ruth's Diner Macaroni and Cheese

posted August 20, 2009 in Grub and Stuff

It is so good you don't need a picture! (Plus I ate it up and forgot to take one)Ingredients:3 cups uncooked macaroni noodles1 cup diced onion1/4 cup melted butter1/4 cup all purpose flour3 cups milk2 bay leaves1 Tbs paprika2 tsp salt1 teaspoon fresh (read full article)

Macaroni and Cheese

posted July 28, 2009 in Frugal Antics of a Harried Homemaker

There is nothing like a food blogger who cannot find her camera to get the whole house in an uproar. Attempts at taking pictures of this scrumptious meal with my cellphone also proved futile as my phone USB cord is also A.W.O.L. Tomorrow there will (read full article)

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