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Crab Bisque and Lighthouses
I have saved the best for last. With everything New England has to offer, I have strayed a bit, focusing on the many aspects of its beauty but leaving out what this blog is all about, what I am all about, what we are all about: Food.While there, I ha (read full article)
Yummy Cookies
So my family never has done anything special for the fourth of July. My husband’s family, however, always gets together and this year we had a cookout and a pool party. I wanted to make something new to bring to the cookout, so I tried out (read full article)
BreakfastInDisguise – July 5, 2010 Corn Muffins
Now for those of you that know me, you know I don’t eat breakfast very often. I know, it’s not good to skip breakfast, but I grew up rushing out of the house at the last minute always missing out on what is supposed to be the most importa (read full article)
Red, White, and Blueberry!
In case you're not aware, New Jersey ranks second in the nation for blueberry production. Remember, although I know at times it's hard to tell, we are not known as the Garden State for nothing. So I felt it was my duty as a NJ resident, t (read full article)
Macaroni with peas and cuttlefish
The UK cuttlefish season has come to an end and I would imagine less than 5 per cent of the catch is actually consumed in the UK, if that. For a nation that eats a fair bit of squid, we are still rather nervous about cuttlefish; maybe it’s the th (read full article)
Chocolate Chip Cookie Dough Cupcakes
These sinful little cupcakes, along with the Vanilla Cupcakes with Raspberry Filling and Raspberry Buttercream, were the cupcakes I served for Madeline’s 1st birthday party and let me tell you, they were quite the hit. The cupcakes themselves wer (read full article)
Blueberry Cobbler Bars
Ahh, blueberry season, I love you so! Blueberry muffins, blueberry pie, blueberries eaten straight out of the carton. Blueberries, you may just be my favorite berry. And so it is no wonder that my life got that much better when I found this recipe (read full article)
Blueberry Friands
Remember when I made Raspberry Friands? I decided to give it a try with blueberries and incorporate some of the suggestions I made last time. I adore the chewy almond flavor!They came out really well. I made a double batch, which gave me 12 square (read full article)
Tangerine dream
I love citrus flavors since my childhood, I have had it with you. I guess that's why I never caught a cold in winter. I love their vibrant colors, as well, mainly tangerines and oranges. I also like the variety of names that are known. Mandar (read full article)
Raspberry-filled Vanilla Bean Cupcakes with Raspberry Buttercream
Last week my sweet baby Madeline turned 1 year old. While planning her birthday party, I knew I wanted to make two different kinds of cupcake- one fruity and one more decadent. After debating with myself if raspberry filling and raspberry butter cre (read full article)
Spicy Sriracha Chicken
This recipe made me a Sriracha evangelist. Sriracha, if you've never tried it, is that fiery red Asian hot sauce that comes in the clear plastic bottle with a rooster on the front. I have to admit I was intimidated by it before making this (a deep se (read full article)
Tasty Tuesday!
"I want to have a good body, but not as much as I want dessert."-Jason LoveHello! I REALLY LOVE coffee cake! This recipe that I am sharing with you is an absolute favorite! The steps look long and maybe even daunting - no worries! It is very easy onc (read full article)
Eggplant For Supper
I finally made Eggplant for supper and it was easy, but messy. Since I was on a veggie kick, I put together a romaine tossed salad, Â and then steamed baby carrots. Sauteed Mushrooms with freshly pressed garlic sounded like a plan, so using (read full article)
Chocolate Chip and Walnut Oatmeal Cookies
Oatmeal cookies are one of those "comfort cookies" that everyone should be able to make. There are countless variations out there and everyone will swear that this or that recipe is the best ever. Of course, that always depends on personal taste. I (read full article)
STRAWBERRY SHORTCAKES
Ingredients Shortcakes 2 1/2 cups flour 1/3 cup cold, unsalted butter, cut into small pieces 1/3 cup + 1 tablespoon sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk Strawberries 1 1/2 pounds fresh strawberries 1/4 cup sugar Whipped crea (read full article)
Peanut Butter Chocolate Chip Cookies
My crit partner and I made these last weekend and they were TOP NOTCH. The bulk went to my FIL for Father’s Day, but we went through a fair number ourselves. They don’t fall into the category of remotely healthy but they are awesome. (read full article)
Sour Cream Coffee Cake
Here is a fantastic coffee cake recipe from Ina Garten. She has always been one of my favorites. I love her recipes, and this one is no exception. It is sure to please you and your entire family.To make it you will need:12 tablesp (read full article)
Easy Cheese Puffs
Sometimes things that really should be quite simple can be presented in very difficult ways. Take Cheese Puffs and other things that use a pate a choux dough. You'd think looking at instructions that this would be an all day ordeal fraught with dange (read full article)
Blueberry Cheesecake Pots
Two posts in one day (One-Bowl Chocolate Cupcakes with Creamy Peanut Butter Frosting), I know, pretty silly, but I couldn’t help but share this recipe for Blueberry Cheesecake Pots that I just made.  It took me all of about 20 minutes to make (read full article)
Moonstone Cookies (with a Red, White and Blue Version)
Looking for a celebration cookie? Maybe something for the Fourth of July with homemade ice cream… How about a shower or luncheon… Or a kid’s party… Or any occasion where you want to carry out a color scheme. These are r (read full article)
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