Blog Posts

Veal Scallopini Recipe

posted February 23, 2009 in Humble Recipes

There was a time in my career when my career didn't take up nearly as much time as it does now. In those days, the booming internet economy allowed me to work from home as an independent contractor, which in turn gave me all sorts of freedoms with (read full article)

Romantic Red Wine Risotto

posted February 13, 2009 in Cucina Domenico

Looking for a recipe to "WOW" that special someone with on Valentine's Day? Here's a fantastic Red Wine Risotto with Peas recipe that I found on the Giada De Laurentiis website. My wife and I made this dish together a few years ago when the bad weath (read full article)

Chicken Piccata Recipe

posted February 09, 2009 in Humble Recipes

Chicken Piccata was always one of my mom's favorite dishes. I remember her ordering it regularly when we were kids and went to Lamanda's Restaurant (the place also had great clams oreganato - I wonder if it's still there...). So when (read full article)

Chicken Piccata Recipe

posted February 09, 2009 in Humble Recipes

Chicken Piccata was always one of my mom's favorite dishes. I remember her ordering it regularly when we were kids and went to Lamanda's Restaurant (the place also had great clams oreganato - I wonder if it's still there...). So when (read full article)

Halva

posted January 13, 2009 in Turmeric & Saffron

My mom used to make large trays of delicious halva. She insisted that halva should be made with real butter and not vegetable oils. Also, non- bleached whole wheat flour should be used in order to make the best kind of halva. In Iran, halva is usuall (read full article)

Christmas Sweets: Homemade Butter Mints

posted December 09, 2008 in You Found the Secret Recipe!

This recipe is one of my favorites because it is so fun to make and the results are strikingly festive (and delicious!) There is no need to bake and no need for a candy thermometer. The only requirement is to set aside some space for the candy to set (read full article)

Warm sticky bananas with Raspberry Sherbert

posted July 14, 2008 in San Diego Off Road Recipes

4 small bananas firm but ripe 2tblspoons of unsalted butter 1 tblspoon of dark brown sugar 1tblspoon of fresh lime juice cut bananas lengthway leaving the skins on set to the side then take a alluminum pan and add butter brown sugar lime juice in the (read full article)

Gnocchi Piedmontaise with Basil and Pine Nut Pesto

posted January 01, 1970 in Chilli and Chocolate

Here's a great recipe for gnocchi Piedmontaise, submitted by one of our newest members. Thanks Sarah! Serves 4 Ingredients: For the Gnocchi: 150g warm mashed potato 1 egg yolk 15g unsalted butter 55g plain flour Maldon sea salt Freshly ground blac (read full article)

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