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Faint-With-Satisfaction Choc Sorbet
recipe from Raw Food Lifestyles Ingredients: 1/2 cup raw organic cacao powder 1/2 cup Water 1/2 cup organic agave 1 vanilla pod 2 cups frozen ripe pineapple (Diced into small cubes before freezing) Directions: Blend everything in a high powered ble (read full article)
Easy Chocolate Chip cookie, and a prelude to a giveaway!
A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)
Swiss Roll Ice Cream Cake - A Daring Baker's Challenge
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an (read full article)
Swiss Swirl Ice Cream Cake
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cr (read full article)
Strawberry & Banana Smoothie
Fast and simple but fruitily fantastic! Using fresh fruit to make a cooling drink that is filling enough for a snack and also helps towards the important 5 a day! Dairy products can easily be replaced with non-dairy versions to make it suitable for (read full article)
Gelato: The Basic Recipe
Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today we'll take a look at everyone's favorite summer dessert: ice cream! The Italian version of ice crea (read full article)
Fresh Fruit Tart - Crostata alla Frutta Fresca
A classic Fresh Fruit Tart, filled with pastry cream and topped with fresh seasonal fruit. I made this for my friend Deborah’s flat warming dinner party. A feast for the eyes and a well appreciated ‘home-made present’. Per leggere la ricet (read full article)
Homemade Vanilla Icecream
Yuuuuuummmm. Ever made your own icecream? I've made it a few times, including a semifreddo phase I went through in the early nineties. THAT one was bad for my bum.But I've never made a 'custard' based icecream. I wanted to try (read full article)
vanilla panna cotta with tomato + passion fruit syrup
A couple of posts back I mentioned a vanilla panna cotta from Jason Atherton’s Gourmet food for a Fiver, which has the unusual addition of plum tomatoes. He reasons that as tomatoes are technically fruit, there’s no reason why they would (read full article)
Top Ten Regional Eateries Shortlisted
Image by erjkprunczyk via Flickr EARLIER this year, more than 25,000 diners over the UK nominated their ten favourite restaurants, pubs and cafés were shortlisted to scoop the top spot in The Good Food Guide Readers’ Restau (read full article)
STRAWBERRY CHEESECAKE ICE CREAM
It's the weekend which means there are usually items in my fridge that are about to pass their expiry date if not used quickly. This week my large carton of half and half is on the chopping block. For those who aren't familiar with half an (read full article)
The Pope is in town... and so is the Pope’s Flan recipe
With few hours that Pope Benedictus 16th has stepped in Maltese soil, I was inspired to create a new healthy dessert recipe in his dedication for my food blog. With the characteristics of the Vatican flag colours of yellow and white I&rsqu (read full article)
When Counting Sheep Doesn’t Work…
Good morning! I finally had a good night of sleep – wheee! I’ll admit that Teen Mom sucked me in and I didn’t actually turn everything off until 9, but I was out like a light after that. Apparently it was Ben’s night to toss a (read full article)
Japanese Jersey Milk Ice-Cream Recipe
Continuing from the Jersey milk Monaka bar article, here is a great recipe to make your own super rich, creamy Japanese Jersey Milk ice-cream. It has a lovely not too strong vanilla flavour with nice vanilla specs throughout the ice cream. Very gourm (read full article)
Apricot Danish Pastries by Luca Montersino - Danesi alle Albicocche di Luca Montersino
I got this recipe from Luca Montersino, one of the most popular Italian pastry chefs. For this recipe he doesn’t use croissant dough, but brioche dough. The result was great and I really enjoyed making these pastries. I used a kitchen mixer, whic (read full article)
Amazon Friday Sale: K-Cups & Coffee Pods – Today, March 5th Only
The Amazon Friday Sale has been updated, and this time we have some K-Cups from Coffee People & Gloria Jean’s, as well as a couple coffee pod offerings from Cafe Halo. No coupon code is required to get the discount. The link above will tak (read full article)
Easy Walnut Pie
One of the easiest pies to make is Walnut Pie, a simply delicious dessert that is perfect for any occasion. Using this basic pie recipe, you can substitute other nuts like pecan and macadamia. For this recipe you will need: frozen pie shell, thawe (read full article)
Favourite Flavour Combinations …
I took butternut pasta (panzerotti) out of the freezer just now and my immediate thought was I must get fresh sage and have burnt butter and sage; it’s like a perfect flavour combination, butternut, sage and lightly burnt butter! Of course it’s a (read full article)
Saturday Morning Tea
This morning holds the promise of a warmer day as the sun streams through my windows and illuminates my space. I reach for my tea things and realize that I haven’t shared an herbal with you in a very long time. So, without any further ado, mee (read full article)
Amazon Friday Sale: K-Cups, T-Discs, Senseo Pods, & Creamers – Today, Jan 22nd Only
The weekly Friday Sale on Amazon has been posted, featuring Keurig K-Cups, Senseo Coffee Pods, and Tassimo T-Discs. The focus still seems to be on T-Discs rather than K-Cups as it has been on the past. The single box of K-Cups for sale today is sti (read full article)
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