Blog Posts

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

Cupcakes with Orange Flavor and Ricotta Icing

posted July 06, 2029 in Al Dente Gourmet

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

Homemade Coconut Macaroons

posted January 12, 2029 in Al Dente Gourmet

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

Alfajores

posted December 20, 2015 in Al Dente Gourmet

Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)

Praline Pecan Brownies

posted August 17, 2010 in Sugar Pies

Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

Easy Vanilla Meringues

posted August 17, 2010 in Food, Fun & Farm Life In East Africa !

Easy Vanilla Meringues - enjoy them any way you like !Easy to make, fat free (but please note - not calorie free !) these meringues are simple yet delicious. Serve them with fresh or tinned fruit, cream, ice cream or 'Homemade Raspberry Sauce' – or (read full article)

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

Bethenny's Molten Chocolate Cupcakes

posted August 17, 2010 in Taste

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter.  Every day someone tweets her about how they tried one of her recipes and it was (read full article)

Strawberries & Cream Cheesecake

posted August 16, 2010 in Don\'t Forget the Food

I am a sucker for cheesecake.&This delicious cheesecake is the perfect treat for Summer.Cool and creamy it is sure to make your family beg for more.It is from the pages of the July 2006 issue of Martha Stewart Living. To make it you will need:1 p (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Coconut Pudding with Strawberry Sauce

posted August 16, 2010 in Malaysian Delicacies

For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)

Cherry Peach Cobbler

posted August 16, 2010 in The Cook's Tour

Hello!  It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)

Celebrating summer with blueberry pancakes

posted August 16, 2010 in Our Life in Meals

My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)

Blackberry Pie Recipe

posted August 15, 2010 in Blog Che

Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)

Fruit Cocktail

posted August 15, 2010 in FoodForFriendsYeah

I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)

Shanghai 2010 - Ice Cream

posted August 15, 2010 in CW\'s Food & Travel

Who doesn’t like ice cream ? In China I’ve had some of the best ice cream - Shanghai no exception. Most of the ice cream here is produced by global brands like Nestle and Walls. What’s different is that there are lots of local flavours which yo (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media