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Mocha Coconut Rice Pudding
This Mocha Coconut Rice Pudding is the second recipe I’m featuring from Leslie Cerier’s newly published Gluten-free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook. Leslie has generously agreed to give a signed copy of t (read full article)
Banana Mango Yogurt Popsicles (and Mother Nature is a Tease)
Before I share my recipe with you I would like to get my whining out of the way. So the title of this post has me calling Mother Nature a tease, that's right that's what I meant. She keeps teasing all of us in this part of the world with really beaut (read full article)
Peanut Butter and Jelly Ice Cream (Dairy-Free and Vegan)
No joke. I did the unthinkable. Peanut butter and jelly ice cream. I put some of my favorite childfood flavors in another childhood favorite – ice cream. Only I made it friendly for my tummy – it’s dairy-free! Of course, I can’ (read full article)
Cherry Olive Oil Cake
I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often, (the previous one I posted was a recipe from last year), and I really miss baking! Last (read full article)
Happy Vegan Birthday
My mom really outdid herself this year for my birthday (thank you, moms!!). She took a recipe for vegan chocolate cake I gave her many, many years ago and made it gluten-free, then added some strawberry preserves between layers, slathered it wi (read full article)
African Fruit Salad - A Lesson in Geography, Food, & Fun
My four year old has been cooking since she could stand on a step stool next to me. We try to make several things a week, both for the fun of it, and to have healthy, good things around to snack on. Thanks to a well stocked pantry, some of our cookin (read full article)
Healthy Memorial Day Recipes & Menu Ideas
HAPPY LONG WEEKEND, almost Memorial Day everyone!!!! I thought it would be fun to browse my recipe section and give you all a bunch of ideas you could make to kick off the Unofficial First Day of Summer, Memorial day! I p (read full article)
Graduation Party
This weekend I catered a graduation party in lovely Stony Creek, a shoreline community in Branford, CT. The graduating senior is a vegan, and sweet and lovely as can be. It was a pleasure to serve food for her and her family. Strawberry R (read full article)
30 Days to a Food Revolution – Get Creative!
Over at one of my favorite gluten-free blogs, The W.H.O.L.E. Gang, a revolution is occurring. That’s right, a Food Revolution! Every day for 30 days, a different guest blogger is posting tips and a recipe using REAL food, in an attempt to furth (read full article)
10 Kristen Suzannes Easy Raw Recipe EBooks – Vegan.
Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginn (read full article)
Friday Foodstuffs 5.14.10: Veggin' Out? Who's Veggin' Out?
Certainly not us.No way, man.We're going to be busybusybusy. Lots of things are happening in our little corner of the blogosphere, and we will be sharing them as they unfold - or as we are able to talk about them.Meanwhile, some veggin' out (in a go (read full article)
Baked Rhubarb with Blackberries and Vanilla
I’ve been futzing around with rhubarb for a couple of weeks, since the moment the pink stalks first appeared in my local markets. I made and loved the maple syrup sweetened sauce that went with this pudding and these custards, and Tom Hirsch (read full article)
5 1/2 No-Bake Recipes You Shouldn't Miss (and 6 food bloggers you should know)
I took a break from no-baking today to bring you a round-up of my best-of-the-best food bloggers list (who all have no-bake recipes). Let me tell you about my heroes.They are bloggers who take awesome pictures. But more than visual prowess, I am incr (read full article)
Retailing NOW at Loving Hut, International Plaza #01-37 and Parklane Mall #01-07
Delcie’s specialises in baking nutritious cakes for the sensitive tummies. At Delcie’s, we call our cakes – Sweet Cheaters. As deceiving as our cakes may look on the appearance, our sweet cheaters are our finest achievement to date. All our ca (read full article)
Toscana Grill Celebrates Earth Day with Vegan Weekends in April
It’s not often that an omnivore restaurant goes vegan, but it does happen. In this case, it’s Toscana Grill in Arlington, Virginia. Every weekend in April, in celebration of Earth Day, their menu goes completely vegan. So, what’s a (read full article)
Dairy-free delights
There are so many options out there when it comes to choosing dairy alternatives. This morning I had cereal with WestSoy vanilla soy milk, but I often use Rice Dream vanilla rice milk. Either works great as a substitute; in fact, now that (read full article)
Change in Cake Delivery Charges
With effect from 1st April, our Delcie’s cake delivery charges will be revised. $12 – Mon to Sat (10am to 7pm) $14 – Sunday and Public Holidays (10am to 3pm, subjected to availability) FREE delivery for any purchase of $180 and ab (read full article)
Duo of mousses – Yogurt mousse with rhubarb and peaches
Duo de mousses – Mousse de yaourt et mousse de pêches-rhubarbe Rhubarb has been on the shelves lately and it has been a while I since used it, so this rhubarb post was overdue. Rhubarb is often associated with strawberries, but it does make de (read full article)
The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup
Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that g (read full article)
The Ultimate Vegan Brownies
Um….what? Vegan Brownies? On Guilty Kitchen? What kind of guilty, purely indulgent treat is this? Good questions. I’m not usually one for giving up dairy or eggs or meat, although I have done my fair share of vegetarianism/veganism, when (read full article)
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