Search: Vegan Food Blog Posts
Blog Posts
Yummy Green Smoothie Recipe! Ep280
Tropical Green Smoothie recipe, great for beginners, you won’t even taste the greens! Tropical Green Smoothie 1 Banana 1 Mango 1 Cup Pineapple 1 Cup Baby Spinach 1/2 Cup Filtered Water Blend all ingredients and ENJOY!! Yummy Green Smoothie Reci (read full article)
Ripe from Around Here: A Cookbook Review & Giveaway
Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)
Aloo Baingan (eggplant-potatoes) Curry
The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)
Anaheim pepper curry
Peppers of all kinds make our food interesting don't you think? Even imagining food without any kind of peppers seems boring. But peppers do more than lend flavor to food, here are some cool facts... [[ This is a content summary only. Visit my web (read full article)
Food Notes: Vegetables & Fruits the Evergreen Trend. (Anybody a Sip of Limoncello?)
Food Trends ~ Latin recipes get vegan twist ~ Hearing of "Latin American food" may evokes images of Mexican carnitas tacos, Argentine grilled steak and Peruvian ... But Latin cooking uses so much... [[ This is a content summary only. Visit my websi (read full article)
Fire & Spice
Tonight I'm feasting on leftovers from Fire & Spice Vegan Restaurant which I also enjoyed for lunch today. The restaurant is primarily for takeout, a tiny little space on Sisson Avenue in Hartford formerly occupied by the short-lived and lo (read full article)
Chelsea Clinton's Vegan Wedding
By now you've probably caught at least some of the hubbub around Chelsea Clinton's recent wedding... most notably, that it was nearly 100% vegan (except for the grass-fed organic beef entree which was probably on the menu for dad) and the cake was gl (read full article)
Quick Quinoa Salad
I’ve been thinking. Yes, sometimes I do get a moment of mental clarity to actually sort our my thoughts. Usually is occurs around the time I am closing my eyes to go to sleep, mind still racing, small chubby cheek pressed up against my breast, (read full article)
How to Define Gourmet Vegan Food
It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food i (read full article)
Pico De Gallo (Fresh tomato salsa)
After marriage, in the initial days of cooking, I was content making traditional foods that I grew up with. Like any new bride full of enthusiasm, I laid down feasts after feasts, making my husband feel that our wedding feast was still on a roll! he (read full article)
Fresh from the Farm
Last night was the final session of my 4-week "Fresh from the Farm" West Hartford Adult Ed class. It's been a hot and sticky summer, so it seemed only fitting that we should end with a cool note and raw foods. I chose to do an Italian the (read full article)
Chicken Fried Seitan and Corn on the Cob
There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives. When you don’t eat steak, you simple (read full article)
Zucchini Noodles with Avocado Dressing (and a Cookbook Giveaway!)
Have you noticed that I haven’t blogged about much cooked food this summer? It’s been so hot and my garden’s doing so well that I’ve just naturally gravitated to more raw foods. Today’s post is another for the raw foods (read full article)
First Meal Back: Asparagus with Tomato Relish
Well for better or worse..I’m back from the amazing program in California. I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)
Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Hot Bytes for 2010-07-23
Anthony Ricco: My Trip To Southeast Asia, and How It Influenced The Spice Market Menu http://huff.to/cQ02dz. Yes, Asia does that to you… # My new grandmother's cooking changed me forever – Eating and Talking – Salon.com http:// (read full article)
Plum Lemonade
This has happened so many times that by now I should have learnt my lessons (which I probably might not!) So what am I talking about here? Well listen to this. Has it happened to you that after creating something, you were so pleased at having (read full article)
Benefit of Apple Cider Vinegar
Organic Apple Cider is one of the ingredient used by Delcie’s in our cakes. The reason why we used apple cider is mainly because of the additional health benefit that can compliment our cake’s nutritional value. If you do not know the (read full article)
The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)
Vegas Vacation!
Hello all! If you've noticed the lack of posting, it's because I was on vacation in Las Vegas. My cousin tied the knot, so my family and I headed out to the desert to be a part of her big day. This was a very exciting trip for me, not because of m (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
