Blog Posts

Lemon Bars

posted January 08, 2010 in My kitchen and photography

Yesterday I emailed Pieter asking if he wants to bake lemon bars with me, so I told him after office please drop by at the supermarket to buy the ingredients we will need. He responded to me via sms "ok I will buy everything you need" When he got bac (read full article)

Cappuccino Pie

posted November 23, 2009 in Confessions of a Serial Baker

Expecting company for dinner recently, I decided to put a new twist on my Mocha Custard Pie, and leave out the cocoa. This is basically a coffee custard pie. It was FANTASTIC!Cappuccino Pie2 pkgs. Jell-O Cook & Serve pudding (I use sugar free)3 1 (read full article)

Cranberries out of the Bag – Part 3 – Dessert

posted November 06, 2009 in Carol Egbert

Cranberry Sauce, whether straight from the can or an innovative version,is a welcome side dish but these versatile berries can also be the basis for dessert. Consider cranberry mousse, a three-ingredient wonder and if cranberry mousse doesn’t tick (read full article)

Crispy Panko Coated Chicken with Creamy Green Chili and Feta Filling

posted November 03, 2009 in The Meat and Potatoes Foodie

Wow I have had some bombs lately. And by 'bomb' I mean the pre hip hop definition of the word, as in giant failure. After a hamburger steak recipe that came out exactly like a frozen TV dinner, only not as good, and a tomato sauce that tasted like on (read full article)

Cake

posted June 17, 2009 in Well on Wheels - The Traveling Vegan Chef

Yesterday my mom surprised me with an incredible gluten-free vegan lemon coconut cake. She's always experimenting, and this time it resulted in 100% success.She started with a Glutino Old Fashioned Cake and Cookie Mix which made a single layer vanil (read full article)

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