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Bibingka Cassava Recipe
Ingredients:1 kilo cassava roots or kamoteng kahoy (grated)4 cups coconut cream2 cups white sugar¼ cup melted butter or margarine2 whole eggsdash of eggs yellow food coloring(optional)Topping: 1 can (big) condensed milk1 cup thin coconut (read full article)
Açorda de Marisco - Shellfish Bread Stew
Let me start by saying I am not happy with how I translated this amazing dish into English, but there is no easy way to say it. If you like seafood, DO give this dish a try as it is so very good. INGREDIENTS2 lbs shrimps 2 lbs mussels 2 lbs seafood m (read full article)
Poached eggs on a bed of fried mushrooms and Country White bread
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Challenged by The Man Upstairs + Recipe!
Wow folks, it’s a gorgeous one out there! Nary a cloud in the sky. Dreamy. I took the opportunity to go for a…mmm…invigorating three mile run after work today. I’ve been running regularly for over five years, and it never ce (read full article)
International House of Pancakes! Arepas la del Gato
Today’s pancake adventure takes us south to Venezuela. Unfortunately the U.S. and Venezuela are going through a rough patch diplomatically speaking. Which is a shame. Because it is a beautif (read full article)
Swedish Brownie ”Kladdkaka”
Swedish brownies are called ”kladdkaka” in Swedish which means stickycake. So you wonder what is the difference between regular brownies and Swedish brownies. There are two big differences sugar and baking powder. Swedish brownies have more suga (read full article)
DELICIOUS SWEET CORN SOUP
This week some beautiful lines inspired me to cook this wonderful delicious sweet corn soup. A friend of mine e-mailed me this lines- Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it ne (read full article)
Deviled Eggs
So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs in awhile, so the choice was easy. 1 dozen eggs (hard-boiled) 2 teaspoons Dijon mustard 1/3 cu (read full article)
Deviled Eggs
So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs in awhile, so the choice was easy. 1 dozen eggs (hard-boiled) 2 teaspoons Dijon mustard 1/3 c (read full article)
Orzo with Green Garlic and Mascarpone; Green Garlic
Ail vert: green garlic.It's spring and that means it's green garlic season.It's fleeting, only about 4 weeks, so one must enjoy it while one can.I'm putting it into anything and everything.....Regular readers may have noticed.For those not familia (read full article)
Orzo with Green Garlic and Mascarpone; Green Garlic
Ail vert: green garlic.It's spring and that means it's green garlic season.It's fleeting, only about 4 weeks, so one must enjoy it while one can.I'm putting it into anything and everything.....Regular readers may have noticed.Fo (read full article)
Orzo with Green Garlic and Mascarpone; Green Garlic
Ail vert: green garlic. It's green garlic season.For those of you who are visiting this blog for the very first time.... I'm rather fond of green garlic.I've only known about it for the last few years.I was first introduced to it at a little re (read full article)
Egg And Curry Salad Sandwiches
This is how I used those left over hard-boiled pink and green Easter Eggs. Let me start off my telling you, I’m a HUGE curry fan. Love those gravy-style Thai and Indian inspired dishes. Curry is a general term to describe a variety of (read full article)
PUTTING YOUR EGGS IN A PICKLE
Now that Easter has come and gone and you're wondering what to do with all those decorated, hard boiled Easter eggs, here's a suggestion. Pickle them.Pickling eggs has been going on for a couple hundred years. This is how our ancestors were able to k (read full article)
DEVILED EGGS
Ingredients12 large eggs3-4 tablespoons mayonnaise2 teaspoons Dijon mustard2 teaspoons white vinegar1/4 teaspoon saltDash of cayenne pepper1 teaspoon paprikaDirectionsPlace eggs in a large saucepan and cover with water by one inch. Bring to (read full article)
Heavenly Deviled Eggs
With Easter now behind us, of course there’s deviled eggs on the menu. I’ve had deviled eggs in a range of flavors but my secret ingredient made it just a bit healthier than the standard version. First we start with perfectly hard boiled egg (read full article)
Eat your Vegetables--Carrot Cake
Maybe its not the best way to eat your vegetables, but its certainly the most delicious! I wish that I could post a scratch-n-sniff picture of my kitchen when I made this wonderful Easter treat, because it smelled so good. This cake is g (read full article)
Peking Hot and Sour Soup Recipe
For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and family, eating traditional Easter foods, such as eggs, (read full article)
Happy Easter Everyone!
Photo credit: dieraecherin from morguefile.com Coloring Easter Eggs I take an egg All shiny white And then I dip It out of sight. I leave it there Within the cup Then after a minute I pick it up. And oh! It’s a lovely Shade of green! The prett (read full article)
CHOCOLATE CHIP & BUCKWHEAT COOKIES ... Hot Cross Cookies for Easter!!
“And if the Easter Bunny had wings, he would fly.”John ReevesBack from a short holiday and back to the mundanities which include making breakfast! Why do vacations come to an end so quick? Egg time with the kids on an Easter break ... Roald Dahl (read full article)
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