Blog Posts

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

BBQ Rosemary Pork Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients Rosemary Vinegar: 2 cup white wine vinegar 6 sprigs fresh rosemary 3 cloves garlic, crushed KABOBS: 1/2 cup olive oil 1 tbs. Dijon mustard 2 tsp. fresh rosemary 1/8 tsp. black pepper 1 pound pork tenderloin, in cubes 1 pound red potatoe (read full article)

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 CHARDONNAY ONTARIO WHITE WINE

posted August 07, 2010 in Food Tastes Yummy

Greetings once again dear reader, and as you have patiently awaited with baited breath no doubt (actually, I doubt that) for my third of four exciting reviews in the muchas delicioso (better not talk like that in Arizona...) 2010 Inniskillin Summer S (read full article)

Review: Steak with Friends

posted August 07, 2010 in 100 Miles

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

Café Britt Costa Rica Dark Roast Whole Bean Coffee, 12-Ounce Bags (Pack of 2) Reviews

posted August 06, 2010 in Gourmet Whole Bean Coffee

Café Britt Costa Rica Dark Roast Whole Bean Coffee, 12-Ounce Bags (Pack of 2) 100% Premium Costa Rican Arabica coffee, mountain grown, freshly roasted. Direct from the plantation to your cup for the freshest taste! All natural. Kosher certified. G (read full article)

Wine Review: Tracking Down A Colorado Petit Verdot

posted July 30, 2010 in Talk Wine & Colorado\'s Wine Country

By JACOB HARKINSColoradoWino.comImage: Infinite Monkey Theorem Logo. Petit verdot can be like drinking ink. That is if you can actually find it in a bottle of local wine.It’s one of those blending grapes that garnered respect in a Bordeaux as a 5 p (read full article)

Revisiting Seattle Wine Award Winners

posted July 30, 2010 in Wine and Beer of Washington State

Seattle Wine Awards Grand Tasting It’s been over a month since The 2010 Seattle Wine Awards Grand Tasting took place, and the memory of that fabulous day is still fresh! If you’ve read the posts by Bean and Ed, you know this is an event not to be (read full article)

Riesling Rendezvous Grand Tasting Review

posted July 27, 2010 in Wine and Beer of Washington State

Riesling Rendezvous Grand Tasting I considered myself extremely lucky when I received a phone call on Sunday afternoon  July 11th asking whether I’d like to cover the Riesling Rendezvous Grand Tasting for Bean. Of course I would! The weather was s (read full article)

Review: Buitoni Riserva Meals

posted July 25, 2010 in Sugar Pies

I don't usually do product endorsements or reviews here. However, recently I've received two coupons to try out Buitoni products for free. Several weeks ago we tried one of the refrigerated pasta dishes. We chose the Quattro Formaggi Angnoli which (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2007 PINOT NOIR ONTARIO RED WINE

posted July 23, 2010 in Food Tastes Yummy

Greetings once more dear reader, and welcome back to my second of four (yes, count em four!) special reviews regarding Inniskillin's 2010 Summer Series of fine vinos!My first review, in case you missed it, discussed its very fine, tasty and frankly b (read full article)

Fun and Fundraising at Woodinville Wine Maker Triathlon

posted July 22, 2010 in Wine and Beer of Washington State

Derek Des Voigne in dunk tank Wine is often accused of being a stuck up and snobbery affair but the 2010 Woodinville Wine Maker and Brew Master Triathlon shattered that myth. This was a wine event featuring costumes, dunk tanks, floating barrels and (read full article)

Top Notch BBQ Onion Relish revealed

posted July 22, 2010 in PimpThatFood

It's summer right... at least in my country which fortunate or for some unfortunate the heat waves become part of your life. It's like absorbs your energy from the inside and the motivation you had in the past season (although it is always good sunn (read full article)

5 Vancouver Restaurant Favorites

posted July 22, 2010 in TheHungerStruck

I rarely write about Vancouver restaurants here on The Hunger Struck, so I thought it was time to make a quick list of my current favorites. We do eat out at least once a week and over the past few months have been going back to these places frequen (read full article)

Premium Review: Ca’ Bianca Barolo

posted July 22, 2010 in SibaritiaBlog

Ca'Bianca Tenimenti Fundada en 1954, CA’ BIANCA es una bodega de gran prestigio profundamente anclada en el territorio Piamontés sobre la colina del Alto Monferrato cerca de unas fuentes naturales, en una zona altamente dedicada a la B (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 PINOT GRIS ONTARIO WHITE WINE

posted July 17, 2010 in Food Tastes Yummy

So dear reader, good for you on checking back for the first of Matt's Wine Not!'s (is that proper grammar?) reviews on Inniskillin's 2010 Summer Series wines: the 2008 Pinot Gris, which won a Gold Medal at the 2009 Intervin International Wine Awards! (read full article)

Sunshine and moonbeams illuminate the Kirkland Uncorked wine festival

posted July 17, 2010 in Wine and Beer of Washington State

Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)

Welcome to iFoodie.net

posted July 11, 2010 in Foodie In Disguise

I love technology. I also love food. FoodieInDisguise was born out of my love for all things culinary. When I started FoodieInDisguise, I created the tagline: Computer Geek by Day, Foodie by Night. Well, its time for the computer geek side to make mo (read full article)

Hawaii Roasters 100% Kona Coffee, Dark Roast, Whole Bean, 16-Ounce Bag

posted July 10, 2010 in Gourmet Whole Bean Coffee

Hawaii Roasters 100% Kona Coffee, Dark Roast, Whole Bean, 16-Ounce Bag All natural, hand-picked, sun-dried and farm-roasted by our master roasters. founded by a 3rd generation coffee family Our dark roast has a more complex taste. because these bea (read full article)

Welcome to iFoodie.net

posted July 09, 2010 in Foodie In Disguise

I love technology. I also love food. FoodieInDisguise was born out of my love for all things culinary. When I started FoodieInDisguise, I created the tagline: Computer Geek by Day, Foodie by Night. Well, its time for the computer geek side to make mo (read full article)

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