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leong’s legend (bayswater)
A couple of weeks ago I noticed that a new Leong’s Legend (there are two other branches of the Taiwanese eatery in London’s West End) had quietly sprung up next to Four Seasons on Queensway and I excitedly made a mental note to return fo (read full article)
Our Love Affair with Taiwanese Food Continues...Leong's Legend III
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Our first meal of the year was at Leong’s Legend in (read full article)
Some Things Are Just Too Cute To Resist...More Food in Taipei!
Din Tai FungXiao long bau (steamed Shanghainese dumplings) – some people say DTF in Taipei (and this is the original branch) makes the best xiao long bau in the world, so naturally we had to try it… the skin was very thin but seemed virtually unb (read full article)
Our 1st Meal of 2010 @ Leong's Legend
Reviewed by The Wild BoarHappy new year! I hope everybody made a suitably auspicious and self-improving resolution to forget about by next month. Anyway we dropped off sis-in-law at Heathrow Airport this morning for her flight on New Year’s Day (ya (read full article)
Crystal Jade La Mian Xiao Long Bao
Xiaolongbao is a dimsum - buns are served hot in bamboo baskets in which they were steamed, often on a bed of cabbage, and dipped in chinese vinegar with ginger slices. In Hong Kong, Crystal Jade's "La mien Xiao long bao" offers the best tasting xi (read full article)
点心大会──饮茶酒楼 [新加坡] (下)
上回说到饮茶酒楼的总体印象，至于对每一道菜的感觉，11道风味不得不让我另开一篇。 1. 饮茶虾饺皇 此乃吾之大爱也。剔透的水晶面皮，鲜嫩的虾，很有口感的嚼劲，我觉得它不比翡翠 (read full article)
Third Time Unlucky
After two weeks trekking in the Himalayas coping with average food, we were delighted to get back to Singapore and prepare to gorge ourselves once more. Any time we are away for any length of time, I return with desperate dim sum cravings, and so wit (read full article)
Third Time Unlucky
After two weeks trekking in the Himalayas coping with average food, we were delighted to get back to Singapore and prepare to gorge ourselves once more. Any time we are away for any length of time, I return with desperate dim sum cravings, and so wit (read full article)
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