Cherry Focaccia Bread

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Anise Buns

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

Fouacé and Rillettes.

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

Wheat Pizza Crust

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Homemade Freezer Biscuits: Make Your Own Monday #32

There is a product in the freezer section that comes in a blue bag with a little dough man on the front.  They are ready to bake biscuits.  I have tried them and they are mighty convenient for a quick breakfast or dinner.  A bag of te (read full article)

My Favorite Biscuits

I'm not known for making pretty biscuits, but that has changed since I stumbled on to this recipe that I had written down on a piece of paper some time back.  I'm pretty sure it's from "Down Home with the Neely's".  I have now sworn off tho (read full article)

Whole Wheat bread: first attempt

Bread has always really intimidated me.  I attempted to make bread once many years ago and totally failed, so have stayed away from it since then.  This loaf wasn’t perfect, but the flavor was amazing.  I am excited to try out some new recip (read full article)

Bolillos - Mexican Rolls

The other day while I was looking for the Mole Recipes that are listed below,I came across this recipe for Bolillos, Mexican rolls. One of the recipes, has bolillos (the double "ll" is pronounced like a "y") mentioned. I had no idea what they were, (read full article)

Garlic Wheat Bread

I thought for sure I had photos of my Garlic Wheat Bread, but can't find any?  Here's the only one I could come up with from an earlier post: I made the Garlic Wheat Bread in the bread machine.  I strayed from a recipe in a bread machine c (read full article)

Teeny Tiny Potatoes

There are many things I love about summer:  the warm sun, cicadas making their unmistakable call, birds singing their summer songs, butterflies, fresh veggies from the garden... ahh, the list is as endless as the day.  Another thing is find (read full article)

Appam & Egg Roast ( Appavum Mutta Roastum )

Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)

MODERN ROSE WINES.

Refreshing, dry, cool roses are in, and millions enjoy it throughout the summer. Although, at least in North America, roses fell by the wayside in the last 20 years, now they seem to have staged a comeback. Sweet, fizzy roses packaged in attractive (read full article)

Chocolate Coffee Bread

This recipe makes a hearty loaf which is probably best served for breakfast...or dessert. Or you can make a sandwich out of it, like Brenda did! LOL! Chocolate Coffee Bread (adapted from Betty Crocker's Best Bread Machine Cookbook)1 c. warm water 1 p (read full article)

EASY Italian Herb Foccacia Bread

this Italian herb focaccia recipe is one of those quick ones you can throw together with whats already in your pantry. I like to cut them into bread sticks and OF COURSE serve them with pasta:) In two hours (including prep time, rising time, and ba (read full article)

Greek Loukoumades

Those of you who have eaten loukoumades will know what a delicious treat they are! There are cafes here that serve them and you can just walk in off the street and order a plateful of them to eat. However, home made loukoumades are much cleaner and (read full article)

Focaccia Recipe

Carla Ferrari's Focaccia Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)

Smoked Salmon Pizza Recipe

Crispy Hot Pizza topped with Smoked Salmon, Cream Cheese, freshly picked Rocket and a drizzle of Olive Oil Recipe by Jackie Cameron   I hope you enjoy some of my latest ideas starting with a crispy, hot pizza topped with room-temperature smoked (read full article)