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Amaretto Tiramisu with Dark Chocolate Swirls
This is such a great dessert to make for a dinner party. Really easy once you learn the steps the first time and it is sure to wow. No bake, just make ahead at least 2 hours. Try variations on this to suite your taste, add sliced strawber (read full article)
Donna Hay’s Double Chocolate Brownie Semifreddo
Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m going for go (read full article)
Restaurante Ponte Vecchio, Valladolid (Valladolid)
EL MAS AUTENTICO RESTAURANTE ITALIANO EN VALLADOLID, IDEAL PARA DISFRUTAR DE LA MEJOR GASTRONOMÍA, DONDE LA RELACIÓN CALIDAD PRECIO LE SORPRENDERÁ.UBICACIÓNEn Parquesol, a 5 minutos de la salida Valladolid Sur de la autovia A 62 direccion Burgos. (read full article)
Tiramisu as Cake
Tiramisu is one of the most popular Italian cakes. The original recipe called for the following ingredients: savoiardi biscuits, eggs, sugar, mascarpone, cocoa powder, honey, and carbonated water.In the original recipe, there was no liquor as the cak (read full article)
Zabaglione Ice Cream with Amaretti Crumbs
I find that in every relationship there is a 'hoarder' and a 'thrower'. In Stephen's and my relationship I just so happen to be the 'thrower' as I greatly dislike amassing huge amounts of stuff. Hence, once the kids have outgrown a particular piece o (read full article)
Daring Bakers Challenge: Heaven on A Dessert Plate
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
Orange Coconut Tiramisu
This month’s Daring Bakers’ challenge was almost the challenge that wasn’t. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu a (read full article)
Daring Bakers Challenge for February: Tiramisu
Like so many other members of the Daring Bakers, I was both pleased and a little nervous at the prospect of making tiramisu completely from scratch for the February challenge. This particular version of tiramisu contains no fewer than four separate r (read full article)
TIRAMISU - Heaven on a Dessert Plate! ... a Daring Baker Challenge co-hosted
TIRAMISU ... Heaven on a Dessert Plate! The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is base (read full article)
Raspberry & White Chocolate Tiramisu
I have all my side of the family coming over to our house for dinner this Christmas Eve so it will be loud, chaotic and very Maltese. Hence, I wanted to try and keep it simple food wise, so I plan to make a couple of one dish wonders yet again. There (read full article)
One spoon or two – Zabaglione with caramelized pears
Un cucchiaio o due – Zabaglione con pere caramellizzate We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio (read full article)
One spoon or two – Zabaglione with caramelized pears
Un cucchiaio o due – Zabaglione con pere caramellizzate We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio (read full article)
Learn Your Food ABCs
Posted by DMickelsen "100 Words for Foodies" teaches the vocabulary of cooking, from aioli to zabaglione. (read full article)
Zabaglione
Un excelent şi foarte simplu desert italian (piemontez, ca să fiu mai exact), bazat pe gălbenuşuri bătute cu zahăr şi aromatizat cu vin dulce (de obicei cu Marsala, dar nu numai, mai folosindu-se, de pildă, şi Prosecco). Originea pare să se (read full article)
Strafellas: Stefano Strafella’s Restaurant
Strafella’s at The Falstaff is a restaurant I’ve wanted to go to for some time now. It was wonderful to see Stefano, last night and he is as gorgeous and as charming as ever. The food we had was exceptional and fortunately the five of us (read full article)
Baking ingredient of the month!
...Marsala wine !In the last couple dessert recipes, I started using a dash of Marsala as flavoring. I don't know what took over me that day, maybe my inner Julia Child is trying to come out :) I tend to add alcohol as flavoring here and there, ususa (read full article)
News Eve - Dinner and Promises
So this is the first post on this new blog to track my trials as a gluten free non-cook, mother and definate survivor who takes gluten free in her stride.On the menu tonight: Shrimp with sauce, Roast Duck, Duchess Potatoes, Fresh veggies and some new (read full article)
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