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100 calorie pancake
This morning's breakfast was great. A 100 calorie pancake topped with fresh fruit and a drizzle of syrup. This recipe was super easy to make and really good. I should mention that the pancake batter makes 8 pancakes. I only had one so there was A LOT left over. If you have kids or are feeding more than one make the recipe as is. If you are cooking for yourself, scale back the ingredients, or you can just but the left over batter in the fridge and save it for later because I know that I will probably have this again as a snack.
Nutella Stuffed French Toast
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…
Banana Nut Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every time I have a few overripe bananas, I whip these up. They are quick and easy to make, and are so moist and delicious that they don't last long. The recipe makes 18 muffins (fill muffin cups around 1/2 - 2/3 full) or four mini loaves. Today, we…
Rabbit Hill Inn Donut Muffin
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.
White Chocolate Sugar Cookies
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…
Nana's Irish Soda Bread
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| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800’s. This was my grandmother’s take on Irish Soda Bread. The best part is that it’s very flavorful and…
Pasta with Hazelnuts
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a very aromatic dish. I have used famous Italian hazelnuts, IGP Giffoni Hazelnuts. You can substitute finely chopped roasted hazelnuts with the same amount of chopped hazelnuts. If you've never eaten this dish, I adivse you not to sprinkle with ci…
Maple Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!
To Your Health Bran Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Simply outstanding bran muffins. I love, love,love that they use natural bran and not bran cereal with all of it additives. They aren't the giant ones you see that have tone of added fat. These are good for you and taste great.
Shrewsbury Cakes (Original Recipe)
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…
Apple Cinnamon Raisin Oatmeal
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…
Kentucky Butter Cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 65 Minutes |
This cake, from a family friend, was made with oleo- a.k.a. margarine -but I've replaced it with real butter. This is absolutely sinful and a must try for anyone who loves rich cake.
Classic Crisscross Peanut Butter Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A classic recipe that is perfect for an afternoon treat with milk!
Oatmeal Griddlecakes
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…
Gert's Mama's Pound Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
Oatmeal Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…
Stardust Chocolate Pancakes
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Heavenly, not only because the angels would decend to earth for them but also because they fall into the ”sin free” variety of chocolate pleasures. Maybe your honey will make them for you as a special breakfast in bed? Could this be where the sin come…
Oat-raisins butter cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…
Wacky Cake
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Fried Zucchini Flowers
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Russian Noodle Pudding
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Adapted from-The Houses Cookbook. This is a wonderful side dish or a cozy winter dessert to share with your family. Enjoy!
Best Ever Banana Bread
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour. Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract. This banana bread is a perfect compliment to a cup of tea! Enjoy!
Buttermilk Cornbread
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
Traditional Southern Cornbread
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| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Apple Cinnamon Oatmeal Cookies
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Apple Cinnamon Oatmeal Cookies-the perfect cookie for fall.
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
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| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!






























