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1/2 cup ORANGE JUICE
1/2 cup raisins
1/4 cup Soy Sauce
1/4 cup white vinegar
2 Tablespoons Dijon mustard
1 Tablespoon Bottled Grated Orange Peel
2 Tablespoons Heinz Ketchup
2 Tablespoons Heinz chili sauce

Preparation

1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.

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