Chicken Manchurian
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
Buk Choy Noodle Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
Chicken in Orange Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!
Coleslaw
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.
Chili-rubbed Cod with Seasoned Acini di Pepe
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!
Broccoli Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I don't know were I found this recipe but I like it. I have made a few modifications. Everyone who has tasted the salad has asked for the recipe.
Lighter General Tso's Chicken
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…
Arroz ala Filipina
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.
Buck's Barbecue Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Simmering the sauce and spices insures a deep and rich flavor. Beginning with butter and sautéed onions makes it extra special.
Grilled Key Lime Mustard Salmon
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| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
Chicken, Broccoli and Cashew Stir Fry
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!
Banh Mi
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Honey Mustard Dipping Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Oatmeal Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…
Asian Grilled Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!
Fried Fish with Recheado Masala
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…
Westbrook Inn Cranberry-Orange Scones
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.
Arugula Salad with Pears
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Great salad for entertaining especially this time of year when pomegranates are in season
Russian Noodle Pudding
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Adapted from-The Houses Cookbook. This is a wonderful side dish or a cozy winter dessert to share with your family. Enjoy!
Egg Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tasty Indo-Chinese recipe. Quick and easy to prepare.
Beef & Salmon Marinade
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
Tofu Pad Thai
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…
Oven Baked Marinated Chicken Wings (Adapted recipe from Julia Child’s Kitchen by Julia Child)
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This recipe so fresh and delicious….everyone will sing praises to your chicken wings! Enjoy!
Chinese vermicelli with beef
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
From China, little recipe made of vermicelli and beef, spicy flavour (soy sauce, nuoc-mam mixed with chilli).
Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A easy and very tasty fried rice recipe






























