add to shopping list Ingredients

14 oz Can of artichoke hearts
1 cup parmesan cheese
1/2 cup mayo
1/2 cup sour cream
8 oz cream cheese
Dash Garlic Salt to taste
Dash Dill Weed to taste
Sprinkle Paprika

Preparation

Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix well.
Place in long shallow dish that has been greased or sprayed with nonstick
spray. Sprinkle with paprika. Bake at 375 F. for approximately
20-25 minutes, or until bubbly and brown.
Serve with Ritz crackers, or dipping cracker of your choice. Keep warm
while serving.

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