Apple Graham Cracker Coffee Cake

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add to shopping list Ingredients

For the Apples:
6 large apples – peeled and sliced
Dashes of cinnamon
Dash of nutmeg
½ cup of sugar
Zest of ½ lemon
juice of ½ lemon
For the Cake:
2 cups all-purpose flour – sifted
1 tsp. vanilla
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 cup buttermilk

Preparation

Preheat Oven 350 degrees:

In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.

In a separate bowl combine the sifted flour, sugar, baking powder and baking soda.

Drain the juice from the apple bowl and reserve it for later.

In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples. Mix together well and then add to the dry ingredients and mix well.

Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter.

In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar. Sprinkle this on top of the cake batter.

Bake for about 35-40 minutes or until the tooth pick test comes out clean.

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Reviews

5/22/11

dcn says:

This looks good Catherine, but what are the topping amounts?

8/29/11

Theresa111 says:

Catherine, another grand coffee cake for us to enjoy with our morning coffee. This looks splendid!

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